Mediterranean Black Eyed Peas & Corn Salad

A healthy salad of black-eyed peas and corn, without any mayo, perfect as a side dish with some protein or as a light lunch on its own. Full of nutrients and fiber, this bean salad is sure to become a favorite. Enjoy!

Full Recipe 👇👇
https://www.mamazillafood.com/black-eyed-peas-salad/

❤️ Show me some love by clicking the Like button and commenting on my video
👩‍🍳👉 Don’t forget to subscribe to my YouTube channel and never miss a recipe!

Ingredients
➡️ 1 ½ cups black-eyed peas (dry)
➡️ 1 cup corn (cooked)
➡️ 3-4 green onions
➡️ 1 bell pepper
➡️ 1 red onion
➡️ 1-2 tomatoes
➡️ bunch of fresh parsley
➡️ 4 tablespoons vinegar
➡️ ¼ cup extra virgin olive oil
➡️ salt & ground pepper

Amazon Storefront: https://www.amazon.com/shop/mamazilla-moodforfood

Mamazilla is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Mamazilla receives a small commission, which helps with all the expenses to keep Mamazilla going. Thank you for your support 🙂

FOLLOW ME!
Blog: https://www.mamazillafood.com/
Instagram: https://instagram.com/mamazilla.moodforfood
Facebook: https://www.facebook.com/mamazilla.moodforfood
Pinterest: https://www.pinterest.com/mamazilla_moodforfood

Add 1.5 cups of black-eyed peas to a pot with boiling water. Boil for 25-30 minutes until fully cooked. Chop 1 red onion. Rest in cold water for 10-15 minutes. Cut 3-4 green onions into slices. Cut 1 red bell pepper into cubes. Cut 1-2 tomatoes into cubes and add to the salad bowl. Add a bunch of fresh parsley, roughly chopped. Add 1 cup of cooked sweetcorn. Add the cooked black-eyed peas. Season with salt and black pepper. Add 1/4 cup of olive oil. Add 3 tablespoons of wine vinegar. Don’t forget to subscribe to my channel and leave a comment down below.