This is how I enjoy my sardines: sour cream and Frank’s Red Hot.
This is how I enjoy my sardines: sour cream and Frank’s Red Hot.
by DeadPrateRoberts
15 Comments
leukotrienes
Kinda liking the idea?
Reminds me of my version of Taco Bell’s cheesy fiesta potatoes where I’d dump a couple packets of fire sauce on them.
DreweyD
I’ve been using this same “recipe,” but lately with plain Greek yogurt, which actually works even slightly better with the fish, I think. Plus I think with a bonus shot of extra protein, if that appeals.
Jelly_Back
Yes!! I love doing this and mashing it all up and eating them with like, jalapeno potato chips
rbhansn
Interesting
Any-Suggestion-6659
I will definitely give this a try! Thanks for the tip.
Notmaxmax
Ok so I’ve been eating these exact tins with tillamook Jalapeño Honey cream cheese on ritz crackers and I’ve recently run out – this is a FANTASTIC IDEA and I think it could rival my cream cheese method. Thanks for this!
Labia-Sniffer
and 100% of the oil left in? bruh, at least drain that a little bit lmao
fyodor_mikhailovich
awesome! looks disgusting though 😜
Durchii
I use some type of hot sauce every time, but never have a tried sour cream. Might go to the store tomorrow and give it a go.
Frigidevil
I too am stacking up on Costco sardines
No-Sky-8447
I’d be all over that if I wasn’t trying to drop a few.
StrawbreezeShortcake
I make something similar when I come home after too many margaritas 😂🤦🏽♀️ King Oscar jalapeño sardines, Daisy (full-fat) sour cream, and Tapatio. I mix it all together in the can and scoop little mounds of it on Triscuits.
Canik716kid
My weakness is Marie’s Sharp and Creamy mustard 😁🤤
Hotsider
But how are you inspecting each bite for weird gross stuff in the nasty sardines?
deceptivekhan
Dairy and fish…. Yeah I’m good. Love that for you though.
15 Comments
Kinda liking the idea?
Reminds me of my version of Taco Bell’s cheesy fiesta potatoes where I’d dump a couple packets of fire sauce on them.
I’ve been using this same “recipe,” but lately with plain Greek yogurt, which actually works even slightly better with the fish, I think. Plus I think with a bonus shot of extra protein, if that appeals.
Yes!! I love doing this and mashing it all up and eating them with like, jalapeno potato chips
Interesting
I will definitely give this a try! Thanks for the tip.
Ok so I’ve been eating these exact tins with tillamook Jalapeño Honey cream cheese on ritz crackers and I’ve recently run out – this is a FANTASTIC IDEA and I think it could rival my cream cheese method. Thanks for this!
and 100% of the oil left in? bruh, at least drain that a little bit lmao
awesome! looks disgusting though 😜
I use some type of hot sauce every time, but never have a tried sour cream. Might go to the store tomorrow and give it a go.
I too am stacking up on Costco sardines
I’d be all over that if I wasn’t trying to drop a few.
I make something similar when I come home after too many margaritas 😂🤦🏽♀️ King Oscar jalapeño sardines, Daisy (full-fat) sour cream, and Tapatio. I mix it all together in the can and scoop little mounds of it on Triscuits.
My weakness is Marie’s Sharp and Creamy mustard 😁🤤
But how are you inspecting each bite for weird gross stuff in the nasty sardines?
Dairy and fish…. Yeah I’m good. Love that for you though.