I’ve been seeing this brand at a few local spots but never tried them, I think because I don’t like the name and label, but I picked up the scotch bonnet/ginger on a whim while I was grocery shopping. It’s hella tasty and not hot but very enjoyable. Goes well with seafood and in salads or on fruit. The hab/garlic is great, too. Id rate it a bit higher than medium for heat level but it’s super tasty. I use it on lots of things but usually on plain crackers when I want a snack. Every time I try it I end up using more and more… last bottle was half done in the first day. Anyway, they’re both good and a nice change from the generic-everyone-has-this-and-it’s-gettingn-old hot sauce. Also no sugar and very low sodium levels.
by Difficult_General_62
2 Comments
Never heard of those. As a vet myself, I’ll certainly be checking them out. Thanks!
My very first car I ever had was a 1069 Mach 1, so I’ll approve the sauce on that alone.