Linguine with Carrot Ragù

The sauce was made from grated carrots (obviously), onion, garlic, red wine, mushroom stock, soy sauce, carrot juice, crushed tomatoes (I used Bianco DiNapoli), fennel seeds, Italian seasoning, dried oregano, dried and fresh parsley, chili flakes, and a little MSG. Overall, I like the direction its going but it needs a little tinkering.