Hi what was the white stuff they add to the mochi dough in the mixer? It looks like whipped cream but i cant seem to find a recipe of mochi with whipped cream added in the dough.
by No-Resource-7549
6 Comments
Chemical-Package8245
Probably cooked/steamed mochi flour. I make my own kirimochi and it sort of looks like that when I cook the dough.
ShroomsHealYourSoul
It’s marshmallow fluff
misoRamen582
i’m guessing fresh cream (生クリーム). what’s the name of the finished product? is there cream (クリーム) in the name?
The caption on this video says it’s meringue (sweet whipped egg whites) to give it a fluffier/airier texture, which seems unique to this particular mochi maker.
estchkita
Mixing meringue makes mochi dough soft and silky. It also prevent mochi dough to get hard like brick.
6 Comments
Probably cooked/steamed mochi flour. I make my own kirimochi and it sort of looks like that when I cook the dough.
It’s marshmallow fluff
i’m guessing fresh cream (生クリーム). what’s the name of the finished product? is there cream (クリーム) in the name?
Italian meringue?
https://www.instagram.com/reel/DMKkKpJxW2M/?igsh=MXdwZnl3cXQxNnNudA==
The caption on this video says it’s meringue (sweet whipped egg whites) to give it a fluffier/airier texture, which seems unique to this particular mochi maker.
Mixing meringue makes mochi dough soft and silky. It also prevent mochi dough to get hard like brick.