Spicy harissa shakshuka is a fiery, flavorful twist on the traditional dish, perfect for heat lovers. Harissa, a North African chili paste, adds a bold, smoky depth to the classic tomato and egg combination. Start by sautéing onions, garlic, and red bell peppers in olive oil until soft. Stir in a generous spoonful of harissa, along with cumin, paprika, and a dash of chili flakes. Add crushed tomatoes and let the sauce simmer until thick and aromatic. Taste and adjust the heat by adding more harissa if desired. Create wells in the sauce and gently crack in the eggs. Cover and cook until the egg whites are set but the yolks remain soft and runny. Top with chopped cilantro, parsley, or crumbled feta for a fresh contrast to the spicy base. Serve hot with warm pita, flatbread, or crusty sourdough. Spicy harissa shakshuka is bold, warming, and perfect for a lively breakfast, brunch, or dinner full of North African flair.
Spicy harissa shakshuka. Spicy harissa shakshuka is a fiery flavorful twist on the traditional dish perfect for heat lovers. Harissa, a North African chili paste, adds a bold, smoky depth to the classic tomato and egg combination. Start by sautéing onions, garlic, and red bell peppers in olive oil until soft. Stir in a generous spoonful of harissa along with cumin, paprika, and a dash of chili flakes. Add crushed tomatoes and let the sauce simmer until thick and aromatic. Taste and adjust the heat by adding more harissa if desired. Create wells in the sauce and gently crack in the eggs. Cover and cook until the egg whites are set, but the yolks remain soft and runny. Top with chopped cilantro, parsley, or crumbled feta for a fresh contrast to the spicy base. Serve hot with warm pa, flatbread, or crusty sourdough. Spicy harissa shakshuka is bold, warming and perfect for a lively breakfast, brunch or dinner full of North African flare. Uh,