Making your own homemade apple cider vinegar (ACV) is satisfying and a great way to use the whole apple. Instead of tossing out the apple peels and apple cores, why not turn them into something beneficial for your health and kitchen? This recipe is simple, budget-friendly, and taps into the sustainable practice of reducing food waste.
1 Comment
Making your own homemade apple cider vinegar (ACV) is satisfying and a great way to use the whole apple. Instead of tossing out the apple peels and apple cores, why not turn them into something beneficial for your health and kitchen? This recipe is simple, budget-friendly, and taps into the sustainable practice of reducing food waste.
Get the recipe: [https://www.kimschob.com/homemade-apple-cider-vinegar/](https://www.kimschob.com/homemade-apple-cider-vinegar/)