Fresh wings from Costco (not frozen)
Dry brined with salt baking powder and cayenne for about six hours in the fridge
Set out for about an hour
Cooked on direct, turning often, for about 25 minutes
Sauce was butter and franks and butter and TACO VIBES from Vermont butterfly bakery. Google it. It’s HOT
Notes:
– I would use less salt next time. A lot of people says wings can take a lot of salt so I dumped it on in the dry brine part.
– I love taco vibes but the Frank’s ones were better
– I oiled the grill grates but you can see I still lost a little skin with the first flip
Going to try charcoal next time and get that smoke goin! That foil packet with wood chips was cute but it didn’t get me a lot of smoke flavor
by AddendumUseful285