This week I will eat :
Galette complète (buckwheat crepe + emmental + egg + ham)
Typical meal from Brittany (France) with some carrots
I have 6 portions
Pasta with beef tomato sauce
Onion / carrot / celery
Beef
Tomato purée
Tomato paste
Tomato pulp
Herbs
Salt
I have 6 portions and 600 grams of sauce leftover for my tiny freezer for another time.
I’ll eat galette for lunch and pasta for dinner I think.
Friday and Saturday I have family meeting and will not eat at home (wasn’t planned before today)
I’m set for the week.
I also have what I need to make some leek tart and Dahl with eggplant and coral lentil I’ll do that on Sunday and I will not need to go to groceries for at least 3 more days. That’s great.
Collation are whole grain bread toasted with some butter and honey or some peanut butter
I also have some apricot and applesauce
by Lussarc
4 Comments
Right now I get my groceries delivered to me once a week for 60€ in total (delivery included, include also soap and other hygienic products and other stuff) because I can’t walk. Next month I’ll try to do this fortnightly to reduce the cost of groceries since money is getting tight because i can’t work right now with my leg.
I’ll have to plan a lot more than before ! Well, that’s a challenge l’m ready to take.
Pasta is the best😎
Your buckwheat crepe looks amazing.
Do you store it in the refrigerator or freezer?