#filipinocuisine #lutongbahay
All you need:
500g tiger prawns,cleaned and deveined
1/3 cup unsalted butter
10 cloves minced garlic
1/2 cup sprite
3 tbs oyster sauce
1 tbs brown sugar
salt and ground pepper to taste
1/2 tsp chili flakes
1/4 cup chopped spring onions
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