[Homemade] Detroit style pizza and South Shore Bar Pie

Pizza night! Tonight I made another Detroit style pizza and my first shot at a South Shore Bar Pie. I’ve never had a Bar Pari, but they sound good so thought I’d give it a go. The dough is very different from my usuals and it could have used more time or heat, but otherwise pretty tasty. Details on the pizza below.

Detroit – mozzarella and Monterey Jack, roasted garlic, grated Pecorino Romano, sweet Italian sausage, sautéed broccoli rabe, caramelized onions, and lemon pesto

SSBP – mozzarella and cheddar, tomato sauce, chorizo, marinated mixed mushrooms, and grated Pecorino Romano