Bacon-Wrapped Dates AI: The Easiest 3-Ingredient Recipe for Perfect Finger Food

Are you looking for the perfect snack that’s sweet, salty, crispy, and simply irresistible? Then these Bacon-Wrapped Dates are exactly what you need! In this video, I’ll show you how to make the most delicious finger food for your next party, a buffet, or a cozy evening at home, using just 3 ingredients.

This recipe is so easy, anyone can make it!

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**RECIPE: BACON-WRAPPED DATES (Pan-Fried)**

**Ingredients:**
✅ 12-15 large, pitted dates
✅ 12-15 slices of thin-cut bacon
✅ Optional: A sprig of fresh rosemary for garnish

**Instructions:**
1. Tightly wrap each date with a slice of bacon.
2. Heat a non-stick skillet over medium heat (no extra fat needed).
3. Carefully place the wrapped dates in the hot skillet, seam-side down.
4. Fry for about 5-8 minutes total, turning regularly, until the bacon is golden-brown and crispy on all sides.
5. Arrange on a serving platter and enjoy while they’re still warm!

**Pro-Tip:** For a special touch, you can stuff the dates with cream cheese or an almond before wrapping!

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For what occasion would you serve these Bacon-Wrapped Dates? Let me know in the comments!

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