Fajita-Spiced Pork Chop Bulgur Bowls

10/10! We’ve made the chicken with rice variation of this same meal a few months back and it does well with the pork! I find that the times depending on your pan temp can easily dry out the pork chops if you let them sit too long, I did 5 min per side but could’ve done 4 (they suggest 4-6). This is also my first time having Bulgur which we loved! Definitely picking this one or the chicken one up again if it comes around. 🙂