Direct method, 14hrs room temp + 16hrs cold. Out of the fridge for an hour or so to reach room temp.
Gozney Roccbox 850f for about 1.5min.
1 traditional margherita, 1 white + marinara hybrid and 1 blotted margherita with the bubbles left I tact for burnt Deliciousness 😂
by skylinetechreviews80
3 Comments
Approved
I love direct
14 hours in room temp? You live in a cold place I assume?
How would I need to adjust that for a 30-32C 80%+ environment? Lol