Homemade sauce and meatballs, de cecco spaghetti, topped with pecorino romano
by Taggy120
6 Comments
Taggy120
Sauce: 3 cans crushed tomatoes, sautéed onions and garlic, Italian seasoning, cooked in the meatball fat from searing. Cooked the meatballs in the sauce for about 1.5hrs after searing. Added fresh basil last 10 minutes
6 Comments
Sauce: 3 cans crushed tomatoes, sautéed onions and garlic, Italian seasoning, cooked in the meatball fat from searing. Cooked the meatballs in the sauce for about 1.5hrs after searing. Added fresh basil last 10 minutes
Meatballs:Used soaked Italian breadcrumbs, fresh parsley, pecorino romano(highly recommend), half pork half beef, 3 eggs
Perfect and looks great 👌.
I might steal this for next weekend thinking off stuffing the meatballs with some mozarella in centre 🤔
Take my upvote and compliments Sir
That looks delicious!
Looks delicious! Now I want to make it for dinner
Looks really good!