Used aji amarillo and touch of pickled habanero for the heat. 4 parts lime, 1 part orange for the acid. Chargrilled Ecuadorian bikini shrimp to top it off.by Cho_Baby_ 3 Comments OkFriend9891 2 months ago These little buggers look delicious Top_Shoe_9562 2 months ago Jesús Cristo 😲 Silent_Observer_Gurl 2 months ago Beautiful plating… the parsley adds a nice pop of color!Write A CommentYou must be logged in to post a comment.
3 Comments
These little buggers look delicious
Jesús Cristo 😲
Beautiful plating… the parsley adds a nice pop of color!