Something about a big slab of beef on a bone that turns me on every time. My wife is lucky there is no Coldplay on the Sonos.Have to say I enjoying the move from gas to charcoal.by pbcsd007 11 Comments cavallen 8 months ago That has some serious curb appeal!Next level is trying a reverse sear. Game changer, IMO. mwesty25 8 months ago Hell ya brotha moxzil 8 months ago I don’t know if I am more impressed about the quality of the cook or the quality of the photo. That steak looks fantastic. cheyenne_n_rancho 8 months ago Damn it man SloppyMeathole 8 months ago I did a 3.5 pound tomahawk last week, and did 4 hours sous vide before finishing on the Weber. It cut like butter. Yours looks amazing.What is crazy is that you can get these for like $10 a pound at Sam’s club. They mark them down all the time pretty much every week. pbcsd007 8 months ago Up here in Canada a 4lb tomahawk is upwards of C$75-90. It’s ridiculous. rabbit__eater 8 months ago Charcoal will always be better, but my gas grill is shit! Outrageous_Ad4252 8 months ago That’s really nice. Perfect char, great interior. okieSuperman 8 months ago Man that’s perfect 954kevin 8 months ago Fuck. Yes. markbroncco 8 months ago Dang! That looks perfect. That crust is really crusting,Write A CommentYou must be logged in to post a comment.
cavallen 8 months ago That has some serious curb appeal!Next level is trying a reverse sear. Game changer, IMO.
moxzil 8 months ago I don’t know if I am more impressed about the quality of the cook or the quality of the photo. That steak looks fantastic.
SloppyMeathole 8 months ago I did a 3.5 pound tomahawk last week, and did 4 hours sous vide before finishing on the Weber. It cut like butter. Yours looks amazing.What is crazy is that you can get these for like $10 a pound at Sam’s club. They mark them down all the time pretty much every week.
11 Comments
That has some serious curb appeal!
Next level is trying a reverse sear. Game changer, IMO.
Hell ya brotha
I don’t know if I am more impressed about the quality of the cook or the quality of the photo. That steak looks fantastic.
Damn it man
I did a 3.5 pound tomahawk last week, and did 4 hours sous vide before finishing on the Weber. It cut like butter. Yours looks amazing.
What is crazy is that you can get these for like $10 a pound at Sam’s club. They mark them down all the time pretty much every week.
Up here in Canada a 4lb tomahawk is upwards of C$75-90. It’s ridiculous.
Charcoal will always be better, but my gas grill is shit!
That’s really nice. Perfect char, great interior.
Man that’s perfect
Fuck. Yes.
Dang! That looks perfect. That crust is really crusting,