How to make the tastiest Pork Chop #pork #porkchops #recipe #cooking

pork chops are not dry You’re just cooking them wrong As a chef anytime I cook someone a pork chop they’re like “What the These are actually good.” And I’m like “Yes we are just massacring pork chops out here.” So here is how you perfect a pork chop First get a thick bone in pork chop These are more flavorful and moist And then season with salt and pepper and pat dry I like to make sure to season 30 minutes before to really get the seasoning in there Then sear the pork chop in a stainless steel pan that is hot with some high smoke point oil You want to get it golden brown on the first side and then render the fat cap A lot of people don’t render out the fat cap and then you have a thick layer of fat that’s really hard to get through with your teeth Now here’s what I do differently I lower the heat to low on the final side and add butter thyme rosemary garlic and butterbaste it until it hits 135 internal temperature The butter basing keeps it moist and flavors it with herbs And then cooking it to 135 ensures that you don’t overcook it It’s the best pork chop you will ever have Follow for more great cooking