Dining and Cooking
Creamy hummus every time ❤️
In Appetizers and Dips

Creamy hummus every time ❤️



Hummus, a traditional Arab dish, has become incredibly popular worldwide due to its delicious taste and versatility. Originating from the Middle East, specifically Lebanon, Palestine, and Syria, it has become a staple in many cuisines around the globe.
Made primarily from cooked and mashed chickpeas blended with tahini (sesame seed paste), olive oil, lemon juice, garlic, and various spices, hummus offers a unique combination of flavors that tantalize the taste buds. Its smooth and creamy texture makes it an ideal dip for pita bread or vegetables, while also serving as a delectable spread for sandwiches or wraps.
To prepare your chickpeas for making hummus, start by soaking 1 pound of chickpeas (garbanzo beans) overnight with a teaspoon of baking soda. Soaking the beans activates enzymes that aid in digestion and reduces cooking time. The baking soda helps break down proteins in the beans, making them softer and more absorbent.
The next day, wash and boil the chickpeas until they form a high foamy peak. Strain the first boil to remove unwanted particles that can be difficult for the body to digest. Continue boiling the chickpeas until they are overcooked and resemble mashed potatoes.
Cool the chickpeas and store them in the refrigerator or freezer. If freezing for later use, reduce the cooking time, wash the beans, remove excess liquid, and store in a Ziploc bag.
When ready to make hummus, use a food processor or blenderIn a food processor I’m using a Robot Coupe it’s a commercial full processor, or if you have @ninjakitchen food blender let’s prepare our hummus.

5 c hummus
1 tbsp salt
2 tsp citric acid
Or 1/4 c lemon
3 cloves garlic
1/2 c @tazah tahini
1/2 c ice
2 tbsp @mina olive oil

#hummus #HummusRecipe #HummusLover #MiddleEasternFood #Lebanesefood #TraditionalFood #EasyRecipe #FoodFact #dearborn #DearbornHeights #Chef #Cooking #Yummy #summers_homemade_meals #lebanesecuisine

42 Comments

  8. @dianamontesdeoca4056

    I always go to restaurants and to get this iconic recipe I love hummus. I always go to Greek restaurants but now I’m gonna learn how to make it.

  10. @Occua

    it looks SO fluffy and creamy oh my. I must remember the baking soda trick and the discard first boil next time I try making some!

  13. @simpleliving911

    MashAllah!!! U sooooo generous with ur recipes!! May Allah Reward ur Kindness with loadsssssss of BARAKA!! Ameen!! Great Job CHICA!!

  20. @NN-xd9tq

    I’ve never seen humus look so mouth watering. I’m going to use your suggestions and technique.

  23. @samiael-rowmeim3597

    السلام عليكم ورحمة الله وبركاته
    هل عندكم مطعم؟
    أنا فى ديربورن جايه زيارة وحابه اذوق طبخاتك حبيبتى.
    بارك الله فيك وجزاك الله خيرا.

  25. @SweetTeaism

    But stay on YouTube less stress we love you summer is hummus is magical fabulous I’ve never seen it look and probably taste that good girl chef kiss kisses

  30. @kimyonnaadams4937

    One day you should give us a story time of the very who started you off cooking ❤️that will be a great story to hear one day

Write A Comment