Fruit Filling
5 cups sliced peaches
1 pint fresh blackberries (~1 ½ cups)
½ cup (92g) brown sugar
⅓ cup (43g) all-purpose flour
1 tbsp cornstarch
1 tsp lemon zest
1 tsp vanilla extract
¾ tsp ground cinnamon
½ tsp ground nutmeg
Scone Topping
2 cups (231g) all-purpose flour
½ cup (109g) granulated sugar
1 tsp baking powder
¼ tsp salt
½ cup (113g) cold vegan butter, grated or cubed
¾ cup cold unsweetened, plain non-dairy milk
1 tsp vanilla extract
1 tsp lemon juice
Raw/turbinado sugar, for topping
FULL RECIPE on healthienut.com or https://healthienut.com/peach-and-blackberry-cobbler/
i cannot get over how delicious this peach and blackberry cobbler is Not only is this recipe out of this world delicious it’s super simple and easy to make It’s made with a simple peach and blackberry filling and a buttery scone topping that is so delicious All the ingredients come together in one bowl Then the batter is scooped over the fruit and ready to bake Simple as that Serve this with a hefty scoop of vanilla ice cream and enjoy
14 Comments
Wow looks so good and easy to make. One question can I cook this on the stove? I dont have a oven at the moment..
Peach and blueberry much better
Instructions
Preheat the oven to 350°F. Grease an 8" square baking dish or cast iron nonstick cooking spray.
In a large mixing bowl, add sliced peaches, blackberries, brown sugar, flour, corn starch, lemon zest, vanilla extract, cinnamon, and nutmeg. Toss well to combine. Pour into the prepared baking dish, spreading it out into an even layer. Set aside.
In a large-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold grated/cubed butter. Cut the butter into the flour using the tips of your fingertips until the butter pieces are about pea-sized. Drizzle over the cold milk, vanilla extract, and lemon juice. Use a wooden spoon or rubber spatula to combine until a thick batter forms.
Use a cookie scoop or spoon to add scone batter over the fruit filling. Spread out in an even layer over the fruit. Sprinkle over turbinado sugar. Bake for 55-60 minutes until scones are golden brown and peaches are bubbling and cooked down. If top begins to brown too quickly, tent with foil.
Allow cobbler to cool for 10 minutes before serving. This helps the peach juices to set. If you're impatient like me, you can enjoy it right away!
This looks absolutely delicious! 👍😋💚
Looks great
This looks delicious i want some of this.❤
Walmart has and only 6.75 😊i always get 2
I get pecan icecream and enjoy😊❤
Looks great
Also yummy😊
Wish i could have this right now❤❤
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Simply devine. Gr8 for a large group. My kind of dessert. ThankU for sharing.
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Sending many blessings from across the miles here in sunny Hawkes Bay New Zealand Aotearoa. Amene.
Where is the recipe love?
Oh god I need a bite with vanilla ice-cream I will enjoy once it's made…..
My next brunch!!! Thank you so much 😊
Oh my god that looks so yummy
Recipe plz