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What’s your favorite pozole? Rojo or Verde
In Mexican Food

What’s your favorite pozole? Rojo or Verde


What’s your favorite pozole? Rojo or Verde

by ravenstar333

37 Comments

  2. Carne_Guisada_Breath

    Rojo for me. The key to any pozole is the radish garnish, no matter if rojo or verde.

  3. earinsound

    Verde–I love roasted green chilies and tomatillos. I made it last weekend, a thicker version than what’s in the second photo. Of course I would never turn down Rojo (which is more common where I live). Might try making that next time.

  4. Chewy009x

    Pozole rojo for the winter verde for the summer

  5. GabrielaM11

    I actually prefer Blanco, because that’s the one my mom would make all the time

  11. One-Acanthisitta369

    Either one… make any and I will be there…😂

  13. Dknpaso

    I reject none, that said rojo if a choice, and the soup of the gods needs to be made with pork.

  15. the_short_viking

    I’m almost always on team verde, I adore tomatillos, jalapeños, cilantro, avocado, lime etc. But for some reason pozole rojo just hits better for me.

  21. Shark_Attack-A

    Green estilo guerrero tho… not this north green one

  22. Agitated_Ad_1658

    If it’s an invite then either one! I am equal opportunity posole eater! No racism here!

  27. maymaypdx

    Verde! But I don’t eat pork so I can’t really compare.

  28. SiempreTotallyBueno

    White guy here… I lived in zihuatanejo for a year when I was eighteen and have to say I’ll eat any but verde is my preference. What really makes the difference for me are the sides: little taquitos filled with cheese(quesitos?) fresh chicharrones, of course all the usual fixins like cilantro onion Serrano

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