First time trying a tri tip, ran 225° up to 130° and pulled it, cranked it to 450° to finish. Tips? I’m fairly new to bbq. Been working to get my ribs perfected over the summer, and I finally feel like it’s time to move on to different cuts.
by Acceptable-Post8701
2 Comments
+10 for the flag in the background 🙌🏽
Do you have any shots of the inside?