The first sourdough loaf from my first starter!
Created my sourdough starter on the 9th July, using the 1:1:1 ratio. I used a mix of wholewheat bread flour and white bread flour to see what my starter preferred… it seemed to like the white flour more! (13g protein)
Used the British sourdough recipe for the loaf recipe and while I think I over-proofed in the bulk fermentation stage, I'm proud of myself 😊
by Curious_Mechanic_793
2 Comments
I’m gonna guess you scored your loaf directly after shaping? Usually you do that just before you bake it.
omgg looks amazing