Dining and Cooking
Scallops, Ayocote Beans, Oaxacan style Salsa Amarillo
In Seafood

Scallops, Ayocote Beans, Oaxacan style Salsa Amarillo


Been cooking through my massive collection of cookbooks and creating videos on YouTube. This is from the Quintonil cookbook by Jorge Vallejo of Quintonil in Mexico City. The dish consists of an Amarillo salsa, gently poached scallops, beans, Hoja Santa, and marigolds.

by Solarsyndrome

4 Comments

  2. Traditional-Set-8483

    cool! i would add some nooddles there in that plate)

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