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What is this?
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What is this?


Still early in my carnivore journey, bought a couple of T-bones for dinner and found this oozing out. Does anyone know what it could be and if this is safe to eat? 🥹 located in Melbourne, Aus.
Thank you in advance



by maribou93

39 Comments

  4. Jane_Runs

    Just coagulated blood. Flick it off or leave it, doesn’t matter.

  5. RealNimblefrog

    Blood. It will cook grey and is fine to eat.

  11. Icy-Yew-0837

    So is this OP trolling us….?

    How does OP not know what blood is, if they’re cooking a steak?

  13. collector-x

    It’s myoglobin. Perfectly safe to eat. Either wipe it off or flip the steak.

  15. meagainpansy

    Just a small blood clot. Scrape it off, flip that wagon, and enjoy!

  21. 183_OnerousResent

    Blood can exist like that in meat after butchering and get squeezed out as the meat cooks. It’s perfectly fine, just cook it as normal

  24. Expensive-Wedding-14

    “Dallas, I’m not gonna open the airlock. We have quarantine procedures for a reason.

    “Oh! Damn it, Ash!”

  25. Historical_Report_18

    It happens every time you kill a horcrux

  26. Cz75atv

    Don’t eat it, otherwise you’ll have The Curse of The Black Pearl.

  32. Majestic_Manner3656

    You ever fried pork chops before? lol ! You would probably freak out! It’s just blood being fried out of the meat or marrow from the bone ! It’s very common but it does look a bit off putting but actually adds great flavor in my opinion! But I love my meat yo’ !!! lol

  34. XxDemonxXIG

    Cook it it will be fine. Nothing survives heat!!!

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