Partner got lucky on the Kenai and caught 6 in just over an hour yesterday.
Home made Teriyaki brine for about 15 hours. Basting the smaller pieces with maple syrup every hour for salmon candy.
Edit to add more details:
Using a little chief so no tempurature control beyond the amount of wood I put in. I’m using a mix of applewood small chips and larger chunks. I’ll probably do 3 or 4 panfulls, taking out the smaller pieces as they’re done. The candy is done real quick.
itzgeegee
Can you shade smoking details like time, temp, wood etc? Looks great!
Gibbo44
Amazing, how do you cut and portion these after smoking?
Bluegrass_Barbecue
That’s a beautiful spread. Great job by your friend, I’d give a nut to fish the Kenai
grumpsuarus
Try it with sesame oil and scallions!
ChunkMonkeysMomma
My Son would be in Heaven if he were there!! He loves salmon
Dozer710
Damn that looks amazing…
___benje
Beautiful!!
adhq
That’s awesome, mate! Wish I could do this without spending half a paycheque on 2 pieces of farm salmon.
10 Comments
Partner got lucky on the Kenai and caught 6 in just over an hour yesterday.
Home made Teriyaki brine for about 15 hours. Basting the smaller pieces with maple syrup every hour for salmon candy.
Edit to add more details:
Using a little chief so no tempurature control beyond the amount of wood I put in. I’m using a mix of applewood small chips and larger chunks. I’ll probably do 3 or 4 panfulls, taking out the smaller pieces as they’re done. The candy is done real quick.
Can you shade smoking details like time, temp, wood etc? Looks great!
Amazing, how do you cut and portion these after smoking?
That’s a beautiful spread. Great job by your friend, I’d give a nut to fish the Kenai
Try it with sesame oil and scallions!
My Son would be in Heaven if he were there!! He loves salmon
Damn that looks amazing…
Beautiful!!
That’s awesome, mate! Wish I could do this without spending half a paycheque on 2 pieces of farm salmon.
😍😍😍😍🙌🏼