Craving the perfect mix of espresso and dessert? Discover the magic of affogato—a rich, double shot of espresso poured over creamy Fior di Latte gelato. We break down what makes this combo so irresistible, from the smooth balance of sweetness to the bold yet non-overpowering espresso. It’s the ultimate coffee-lover’s dessert!
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Scott Himelstein
Park Regency Realty
10146 Balboa Blvd.
Granada Hills,CA 91344
Phone: 818-396-3311
Email: Scott@ScottWorks4u.com
DRE 10452719
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Finally, I have the avocado here. Now, the avocado is a double shot of espresso over a scoop of gelato. And this is the fior de latte. I’ve been waiting all day to be able to try this. A lot going on here. So, you have the gelato and then you obviously have the coffee on top of it, the espresso, but the espresso is not overwhelming. The sweetness of the gelato itself kind of evens out the strength of the coffee. If you’re looking for something where you want to be able to combine both gelato and an espresso, what better way to do it than