Had a coworker twice get laughed at and COS’d by a health inspector for their labels, but the third was where she fucking won.
1st was a crazy date format. He said its creative but no.
2nd was iceberg lettuce, labled simply as “Titanic Killer” which had him come out laughing hard but saying it didn’t fly, needed to have the product.
3rd… “Artichoke Me Hearter Daddy”… this killed the health inspector. It said artichoke heart, so it was acceptable by his standards. And fucking hilarious tbf.
alchemycoast
WEEEEEEEEEB
Empty-Note-5100
Hello FBI, yeah….it’s the prep team
Ghostiestboi
Noooooo lmao
XRotNRollX
Someone is getting their hard drive checked.
LovehunterEU
OneCrazy9357
Salmon roe
Omae wa roe findeiryu
DrivingForFun
SPINCH
seamless39
Have a guy that the mid manager calls his “lil sous chef”. A lil special. You know. Comes in twice a week with his lil supervisor, preps cheese. Labels every cheese wrong. Damn I love that guy. Every week he has a different name on the labels. Fuckin national treasure really.
how-skee-ping
To annoy my chef, I label the tomato scraps we keep as either “Cul de Tomate” or “heirloom booty”.
Chris_Schneider
For us it’s “horsey cream” – horseradish cream sauce for prime rib
Hexis40
Veg order got messed up and we got red leaf lettuce instead of green leaf. Prep labeled it as “Green” leaf lettuce. Same prep would label spinach as sponch, and Greek yogurt as Zeus gurt.
Necessary_Main_9654
Guy didn’t want to Spell out jalapenos slices.
Spicy slices was good enough
FarTooLong
I must be old, I don’t fucking get it. Someone help me understand this.
Coffeechipmunk
I don’t like this one, actually.
DMmefreebeer
A few I can think of from the top of my head from my career
“Artichoke me daddy” – Artichoke
“Balls” – Meatballs
“Instrument” – Mayonnaise
“Black Strap-On” – Cruzan Black Strap Rum
DerpsterCaro
Yknow what sucks?
Liking the OP through Youtube, then finding out what anime its the OP of.
I have tried to scrub my brain… alas…
My_Favourite_Pen
my coworker use to ring up beer battered chips As BBC.
“Old lady at 27 is craving BBC, chef!”
CMG_exe
Is the ice cream still there?
Slappathebassmon
I was thinking what does pico de gallo has to do with superhero highschool…
Apparently, I’m just not as big of a weeb as I had thought.
Existential_Sprinkle
For some reason it was Mr. French at a predominantly queer ran restaurant so I ungendered it and called it Mx. French
changkahlun
We had gotten a new prep cook who was Korean and didn’t speak English very well. He prepped some lobster sandwiches and we told him to label them Lob Sands. Later, we noticed all of them were labelled Rob Sands. Our head chef Rob and the rest of the kitchen found it hilarious
I feel bad laughing at the labels because I don’t want to belittle anybody who is trying their best to speak a language they’re still learning, but sometimes I can’t help but get a good chuckle out of them. That said, I caught this a few days ago
Narfysk
We always labelled the old foccacia box as the Fuck Ass Yeah, but the chef didnt like it
pbchadders
Best I’ve ever seen was chicken tits for chicken breasts,
Tr3sKidneys
We had a prep cook who couldn’t spell thigh so he labeled a pan, “Chicken The Leg Meat.”
jhdevils10
I work in a shared kitchen. A few years ago, the other unit had a temp employee who was not the brightest…. The Chef had her dice onion for Chana Masala and told her to label it “For Chana”… she labeled it “For China”
32 Comments
This is suspicious
AYY YO!
Epstein salsa
Had a coworker twice get laughed at and COS’d by a health inspector for their labels, but the third was where she fucking won.
1st was a crazy date format. He said its creative but no.
2nd was iceberg lettuce, labled simply as “Titanic Killer” which had him come out laughing hard but saying it didn’t fly, needed to have the product.
3rd… “Artichoke Me Hearter Daddy”… this killed the health inspector. It said artichoke heart, so it was acceptable by his standards. And fucking hilarious tbf.
WEEEEEEEEEB
Hello FBI, yeah….it’s the prep team
Noooooo lmao
Someone is getting their hard drive checked.
Salmon roe
Omae wa roe findeiryu
SPINCH
Have a guy that the mid manager calls his “lil sous chef”. A lil special. You know. Comes in twice a week with his lil supervisor, preps cheese. Labels every cheese wrong. Damn I love that guy. Every week he has a different name on the labels. Fuckin national treasure really.
To annoy my chef, I label the tomato scraps we keep as either “Cul de Tomate” or “heirloom booty”.
For us it’s “horsey cream” – horseradish cream sauce for prime rib
Veg order got messed up and we got red leaf lettuce instead of green leaf. Prep labeled it as “Green” leaf lettuce. Same prep would label spinach as sponch, and Greek yogurt as Zeus gurt.
Guy didn’t want to Spell out jalapenos slices.
Spicy slices was good enough
I must be old, I don’t fucking get it. Someone help me understand this.
I don’t like this one, actually.
A few I can think of from the top of my head from my career
“Artichoke me daddy” – Artichoke
“Balls” – Meatballs
“Instrument” – Mayonnaise
“Black Strap-On” – Cruzan Black Strap Rum
Yknow what sucks?
Liking the OP through Youtube, then finding out what anime its the OP of.
I have tried to scrub my brain… alas…
my coworker use to ring up beer battered chips As BBC.
“Old lady at 27 is craving BBC, chef!”
Is the ice cream still there?
I was thinking what does pico de gallo has to do with superhero highschool…
Apparently, I’m just not as big of a weeb as I had thought.
For some reason it was Mr. French at a predominantly queer ran restaurant so I ungendered it and called it Mx. French
We had gotten a new prep cook who was Korean and didn’t speak English very well. He prepped some lobster sandwiches and we told him to label them Lob Sands. Later, we noticed all of them were labelled Rob Sands. Our head chef Rob and the rest of the kitchen found it hilarious
https://preview.redd.it/1n81ysdwnsef1.jpeg?width=3024&format=pjpg&auto=webp&s=6c49132a974086fc0e30fac7a90b62f0a0859997
Random cheese tortilla triangles…
I’ve been on a Lovecraftian binge recently so I write Mint Yog-Sothoth for our mint yoghurt that goes on our lamb burger.
https://preview.redd.it/4xmqav0stsef1.jpeg?width=4284&format=pjpg&auto=webp&s=41054b50fdb818d8539b57b8be14fdbd28958b56
I feel bad laughing at the labels because I don’t want to belittle anybody who is trying their best to speak a language they’re still learning, but sometimes I can’t help but get a good chuckle out of them. That said, I caught this a few days ago
We always labelled the old foccacia box as the Fuck Ass Yeah, but the chef didnt like it
Best I’ve ever seen was chicken tits for chicken breasts,
We had a prep cook who couldn’t spell thigh so he labeled a pan, “Chicken The Leg Meat.”
I work in a shared kitchen. A few years ago, the other unit had a temp employee who was not the brightest…. The Chef had her dice onion for Chana Masala and told her to label it “For Chana”… she labeled it “For China”
Still laugh about it to this day