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Welcome to the next episode of my easy lazy meal series. Today we’re making cowboy butter chicken skewers. I’m using chicken breast because it’s high in protein, low in fat, and perfect for this meal. I cut them into cubis, poked them with skewers, then airfried them until perfectly cooked and juicy. Then I made the cowboy butter with butter, dijon mustard, herbs, garlic, lemon zest, and juice, spices, and whipped it all together like this. While the chicken skewers are still hot, brush them with the flavorpacked cowboy butter, and watch it melt right into the chicken. Hope you enjoy.

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