Summer In A Bowl: Tomato Cucumber Feta Salad

#tomatocucumberfetasalad #summersalad #summerinabowl

Summer In A Bowl! Today on The Baker’s Loft we are making a delicious and fresh tomato, cucumber and feta salad. This salad just scerams summer and comes together in minutes. It’s vibrant, crisp, and bursting with flavor.

You’ll need:
1 lb tomatoes
1 english cucumber
feta cheese crumbles
cilantro
vinaigrette dressing

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Happy Baking ~ Wendy

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Looking for a quick, refreshing salad that screams summer? This tomato cucumber feta salad is vibrant, crisp, and bursting with flavor. Perfect for any meal or gathering. Hi everyone, I’m Wendy and welcome to the baker’s loft. I have a problem. And the problem is I have so many tomatoes I don’t know what to do with them. That’s a good problem to have. I have been waiting, just waiting to pick this one. Look at that. Look how big that is compared to my hand. Let’s start by chopping up our cucumber. This is an English cucumber. I just happen to like them better. Whatever cucumber you want to use is fine. I just cut it in half. And then I just start slicing. And you can leave the skin on. You can leave this you can take the skin off. Totally up to you. When you’re finished chopping your cucumber, you can just add it to a medium bowl of your choice. For this recipe, you need about one pound of fresh ripe tomatoes. I’ve gone ahead and cord all of my tomatoes. And now I’m just going to chop them into about 1 in pieces and add them to the cucumbers. I like to add my dressing before I put my feta on. This is just a regular vinegrett that I’m using. You can make your own vinegrett if you’re feeling ambitious. Have fun. I almost forgot. I love adding cilantro to this salad. Now, I know some of you don’t like cilantro. If you don’t, if you’re one of those people and you don’t like cilantro, use parsley. Either the curly or the flat leaf would be fine. Now it’s time for the feta. I love feta cheese. It really gives this salad an extra burst of flavor and I like to use a lot of it. But use it to your taste, however much or however little. And just like that, you’ve got a bright, fresh salad that’s full of flavor and ready in minutes. If you love this easy recipe, don’t forget to like, comment, and subscribe. And I’ll see you on the next one.