I made Linguine alla Nerano, aka “The Stanley Tucci Pasta”.
I used linguine because it’s my preferred choice for southern-style spaghetti dishes and was really happy because Tesco have just started stocking Di Martino pasta, and it was on offer for only £1.40.
The sauce is made from deep fried courgettes that were steamed over night.
I didn’t have Provolone del Monaco, so used standard provolone, with Pecorino Romano and Parmigiano Reggiano.
The dish was finished with butter and basil and the plate dressed with some peppery Puglian extra virgin olive oil.
Super intense and savoury.
by agmanning
2 Comments
👌🏻👌🏻
One of my most loved summer dish 💛 my grandmother used to make it at least once a week in summertime