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Жареный карп без костей, по Уйгурски. Точно вкуснее лосося, научил Еврейский повар!
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Oh, they’re coming, they’re coming, my God, they’re coming, they’re coming. He’s bringing it, he’s bringing it. Judging by the bags, are you leaving today already, David? What about tomorrow? Katya, this is a hand-held bag. What are you saying? Oh, come on. I’m also very upset. I was supposed to leave yesterday. Seriously? Let’s go say hello. He brought some fish. Finally. Anyway, today there will be fish Uyghur style. Greetings from Baba Katya. Wait a minute. I don’t believe you that you visited her. We’ll make this one now. Hello. Hello everyone. Here I brought it. See? Yes. Yes. We were waiting. I’m sitting then, because I’m already standing there. I’m looking out, looking out, looking out, looking out for this wet something. And babakati, when you go out, is always wet. What are you doing, what’s with her? They’ve brought a bunch of fish. It seems like you are getting ready to cook the dish of the day. Hello, grandma, were you sure you had Amara? Yes. Yes. That’s it, then I believe you. No, how did I check you? That’s it, thank you. Everything matches. Kisses. In short, friends, greetings to you all. With you, Discrepan. We should say hello to you all before this. It ‘s been so long, I’ve already forgotten how to say these phrases. Holy shit, you can’t disappear like that, were you getting David ready for the trip? Yes, David has definitely lost weight, looked younger, and become more handsome. Friends, greetings to you all. With you, Skripan. Greetings, my good ones. Oh, my friends, may you be healthy. So Marats, shalom to all, guys. The guests have arrived. Katya, they just brought something else with them. What, so that you don’t get delayed. Come on, get out of here. They were getting ready to go to the sea. Marat, while we were waiting for you, the weather has already changed three times. At sea, they don’t just sell corn, they give it away for free. This gift was in advance. Do you remember? Here’s a lady sitting. Yes, hello. Well -known in narrow circles, Nikolaev artist Olga Sukhaya is passing on and Marat is wet, in short, give me some nighties from Germany in the sixties. She is passing on German dolls from the sixties. They look, of course, original, let’s say. Katya, look, another eye is twitching. No, two. Some are naked, like from a horror movie a little, yes, according to etiquette. Yes. Here she passed on. Katyusha and I were talking, and I wanted to ask, Olga, is this by any chance my toy, this is free, because as a child I was always interested in what was there for a second pay. Now I know everything. Look at this, this is from the movie Killer. Remember, there was one lady there who was stabbing. And this, and this dress of hers is also German, she also wore it herself. Olga Olga Vladimirov herself wore it. God, how beautiful. We’ll dress Milana up too. How’s it going? And Dankishn, and Bittedrits, and Lancidritsa, and Gobtsa, and thank you very much. Yes, thank you very much. So, I once forgot to say hello to my friends. Marat is also music. It’s not too late. We have our own group, Rockgarage No. 13. I wanted to say hello to our lead singer Miron, who is now in a dangerous and far place. That’s it. So, we, the musicians, send a big hello to all the musicians and to our drummer, who is in the Netherlands, a little boy, but a very talented Roma. Here’s our A, I know what he’s playing now, what he’s drumming on now. Yes, it’s possible, yes, in any case. What else are they there? Cool. Yes. Yes. What’s the matter, yes? T-shirt and sit. Yes, he loves it very much. Yes, that’s it. Maratozhi, how do you expect yourself right away? Yes, it’s one of my favorites. We’ll go there again sometime. We’ll come and play Morazhe. Or are you coming to Nikolaev? We have our own big studio. Super. Garage 13. Come, we’ll play, sing and eat. We can do everything there. Yes. Thank you. Thank you very much. What are you saying? I thought we’d cook fish in the Ugric style and dolls in the German style. Come on. I know what to do with them. Yes, but that won’t be quite it, I’ll throw this other one. Yes. What are you saying? The main thing is that Milana doesn’t squeeze it out. Katya, she’s beautiful. No, let her try it on. Look how beautiful it is. Of course. Well, look. My God. She’s small, right? Just like Kolya when he was little, right? What? Well, it’s good, right? German, right? No, well, that’s Katya, well, well, tell me, can Mercedes have a German dress? Well, he’s a hundred years old, Marat. It’s like it’s just hanging on a hanger. Look, the button hasn’t even cracked, the elastic hasn’t stretched. Everything is on the base. Quality. Yes. Quality. About quality. Olya, your dress will have a second life. Everything. Yes. And I think that thanks to Katya and me. Maybe a third. Maybe a third. Even if the boy is still small, it’s not so bad. That’s right. You shouldn’t accustom a child to bad deeds. We won’t tell him later. But he’ll find out anyway . Okay. About German quality. At least such a Maraz will come. What’s called a Zover. There. Not another word. Got it? I’ll show you. I thought he’d come today, just fucking high quality, right? And this is still such a black lady and I didn’t know there was one like that, like it should be in underwear . Yeah, I’m not going anywhere yet, it’s not raining yet. She’s very beautiful, Katya. Yeah, look how she looks in one direction. I tried to do their hair, of course, I washed them all, but everything turned out very beautifully. Yeah, yeah, yeah. This is a serious German one. No, yeah. So that’s it. Well, Katya, there’s even this. So, this should be there too. Oh, and what do you say mom in German? Mutany. Thank you very much. Right, right. Well, we’ll sit for a bit. Everything is huge. How’s the spirit there? Okay, take a break, let them open up. He brought something there. We’ll show you everything quickly. Judging by everything, Marat told us the recipe, it’s quick. Oh, and he says to me like this: “Listen, what are you eating home half-empty?” He says: “Take a cauldron with you.” I say: “How can you? We have some saj here. I specially started everything so as not to drag it from the publisher.” He says: “We need something like this.” I had to carry it. Kiv and Fanconi. [music] Oh, you dondrakun. And you’ll rip out your tail. Where did you get that Japanese T-shirt? So, listen, the pirate asks what you’re going to cook. I say, fish in Chinese. Such a manner. And are you dressing him up? He went and bought me a dragon. Got it? He said right away, we need to, we need to live up to it. Seriously? Yes. Yes, Davidka, really. Why didn’t you buy me a hat? A straw one like this. And he’s lying until he left. There’s no Vietnamese one like this. I mean, no. You two were sitting in them in a pool once . Oh, no, that’s not ours, that’s Anina’s. She also likes fish. We need Kani urgently then. Okay. Oh, Marat, tell me, don’t you want a puppy? I saw it. Listen, there are only two left. Oh, he doesn’t need it. It’s just that so many people asked me where we got our Luke. Hey, did you share it on Instagram? There are only two left. I saw such, damn, main ones. Nevoz. I would have taken two, but now I know that someone needs them more. Do you have a phone number right away? Maybe, maybe everything is faster? Tanyusha, two have already gone to our subscribers. And here are two more. Soon all our subscribers will have such hatches. No, and why didn’t we walk these hatches? Because, well, children, guys, this is the best dog. Stra and not only who has people, who has children. I say, why did we, how is it, we said for those, and then kept quiet for the two, we thought to ourselves. Well, it doesn’t work out yet. I know for sure that they they they they would Yes, we have an engine now. Sorry, I wanted to put the onion. Okay, I put it. Okay, I’ll get the bowls now. Wait, no need. I’m going to get the onion. What? And did you go get the onion? Yes. How many kilograms are there? Three and a bit. Babakaya gave the best. Well, yes, she hears. They were either very small or very big. It smells. And it smells like Babakaya. Wow. And where did Marat go? He already went for the onion. So I’ll go wash it too. And what should I do? [ __ ] view, before he left. Give, give, give, give, give, give, give, give, give, give. Hello. Lalayla. Beautiful. Well, so-so. A little bit. This is granny Katya. Even if there are none, she will give hers. Do you understand what I need? Onions. Did you bring the onions? Yes. I need a knife. And did you see that Yulik brought you the one that Khustakur brought when he came? Yeah. Do you know what this is? Do you know what this is? And it is so delicious. Smell it. Yes, I always bought it in Israel, they sold it in plastic jars. Not cheap, by the way. So take care of it. What do you need to take care of? I bought it. Will it not work in our recipe today? We can throw it out. That’s why I brought it. That’s it, put it on the grill somewhere. You guys will need soy sauce and Uyghur vinegar. This is Uyghur vinegar. This is soy sauce. Watch out, don’t mix them up. Yeah. That or whatever it was, whoever his name was? She’s always support. Are you a king or a pawn? Maestro. Yeah. Your knife. I’ll chop the fish. In what pieces? Oh, well, watch right away, according to tradition, right? Uh, we’ll do it in half. You’re watching TV. And old people too. It’s quick. Cut the steaks in half. Salt the fish. Deep oil, high heat, fry. Take it out. Pour the hell out. Uh, pour out the oil, remove. Yeah. Remove, fry. Make onion sauce, pepper and hot peppers. We put the fish in there for 20 minutes. Excellent. Yes, it’s very fast. The dish will be eaten up completely. Yeah. Cold. Yeah, cold. And today we’ll try it hot, and tomorrow cold. No, what are we going to try. So we’ll eat it tomorrow. Marat, why should we try it hot today? Do you understand? She just has a doctor’s appointment on schedule, and after the doctor’s she won’t be able to eat. Yeah. She won’t be able to eat anything at all. No. She won’t be able to eat three or four. No, well, I can’t warm that much. No, I don’t know that anything can be done today. Yeah. Everything, everything that you planned, everything will be possible today. Everything was everything that And yesterday we cooked meat with it. How lovely. Yes, the word we is what I like most about this, I bought it, I was bringing it. No, well, look, she put the children to bed, and then we cooked meat with her. How I fried her reaper there, in short, only the parrot saw it. Got it? And the chateau was sharing the barn. Everything was sizzling in the smoke. What meat? New York. Yes, Seryozha. And bring this, Tolbert. Got it. Yes, I got it. That’s it, she was driving by there, stopped by this store, took it. Okay, fine. I wasn’t driving by. I specifically, purposefully stopped by the store for you to buy meat, Seryozhenka, so that you could have a tasty dinner, and didn’t just drive by. Katya, a tasty dinner is when there is crucian carp in the house. Yesterday I was like that, and yesterday Marat praised me. Got it. But I didn’t praise you for that. I didn’t praise you for that. She also knocked everything down there, mixed everything up left and right. Holy shit, that’s possible. Unless you distracted me with your frying and half-frying? I’ll have it at the sdana or you can have it at any time, or at dinner. Of course, I’ll sprinkle you with some Dasha. Moldavian, I think. Good. You drank some Ikily here. It was delicious. Oh, how delicious. The kila was amazing. Okay, aradai. We drank it, and this bottle too. Then I had another bottle separately. Airanay, I saw you were there after all. In short, you brought your entire collection. Thank God, there were a lot of people. And Albert. Yes. So, while you’re cooking, I have a section of saved screenshots of people who write to me: “Either to say hello or to congratulate you on your birthday.” So I say hello to Varvara Pinkova and Raisa Gudkan. Big hello to you from our sunny Odessa city. So they are sending us greetings from Odessa. And we are sending them winter. We are sending them this, Seryozhenka. Why aren’t they in Odessa yet? Next time in person. Just like that. They said Friday: 5. Does anyone know what date it is today? Katya. Did I take any with me. What date? The sixteenth. The sixteenth. And the seventeenth, my son. So right on her birthday, July 17, Yanina Alekseyevna is 68 years old. Oh, you little one. Holy shit. 60 for a second, 8 years old. Comrade Mom, you’re probably already a grandmother, and maybe, thank God, a great-grandmother. Good health to you, yes. And what an interesting name. I’m Ni, and I’m Seryozha. Nice to meet you. This is Marat. And Oto Katya. And you’re up to 120, my dear. Yanina and Oto Katya. Damn, like two girlfriends, or what? Who else? Let’s run. So, the sixteenth of the seventh. The sixteenth of the seventh. My birthday is on the seventy-eighth. Wait. What’s on the seventy-eighth? The year, yes. Saratsky district, Novose village, Novoseloka. That’s how it’s written. Novoseloka. Katya, Saratsky district, thank God. Thank you. These are our brother or sister lands. Tatyana. Sarato. Tatyana. Tanechka. Tanechka. And if we were together in Khilei, we would have sat at the same desk anyway. That’s where your Gre Sarata, Tatarbunary, and that’s all. Vilkovybry, kilia, so that she is healthy. Izmail, reni u Bessarabia. Thank you all. You said to say hello to those we are. Well, hello to someone, it’s someone’s birthday, you know? And here’s the last thing, I don’t know, maybe guys, if it’s your birthday today, here’s my greetings from the bottom of my heart. If it’s your birthday in the next few days, then happy upcoming namesday to you. And we already congratulated Anatoly on his birthday. 45 years ago, July 9. June July. Look, I took Yanina. Okay, better twice. I didn’t take Anatoly. Anatoly, just in case. And what’s this that appeared? Look, a jumpsuit. Katya, you just hung it up. Look, a T-shirt right with a skirt. A tattoo in one place. Look, I’m telling you, so you know for sure. Happy name day to Anatoly too. Maratik, I’m going to hit you now, yeah. Are we going to fry it in flour? There’s no flour. How? So what? Even without starch, Marat. Without anything. And what kind of Chinese food is this if there’s no starch in it? What? My God, a pirated copy. Someone planted it. We already had a recipe. By the way, there was flour. I remember the pieces should be thick or normal? Not thick like this. The tail of women told me to give it back to you. Give it. Tykdyk-tykdyk and he took the bottle back. Tykdyk, tykdyk and he took the bottle back. Well, like this. Glad, glad. What kind? Come on, show me. Well, I don’t see. Aren’t you ashamed, what kind of cooking, right? Damn, they should be or it should be dry in cold and take a piece with everything, you know? Well, do you think this should be cut in half or is it okay? This one is okay, next one. Ugh. Well, you scared me. I already hit my eye, because you showed me, I think, okay, yours are small there. Well, so that it was really small like this. Katya, don’t you want to rustle there? Although you don’t need to, I’ll do it myself. Oh, right. Oh, did you buy figs? Oh, my gosh. David, you really paid the price. There are some soft ones that are already edible. Today the kids brought them from our tree. And Armen gave us a shoot like that. Why didn’t you buy peaches for the kids? Those flat ones. Oh, thank you. I, too, loved these peaches as a child, I can’t forget them. I have three trees at home, but I’m already dreaming of a fourth, so that we can have a flat fig. That’s all that Mother Nature could put into a peach, she put into this fig. That ‘s right. A small, perfect pit. Well, I wouldn’t say a pit, but a highlight. A bun , exactly. And you have it, your weakness. The main thing is not to confuse it and not swallow it. Although, I think nothing will happen. So delicious, so awesome. Cool. What does it depend on what diameter your sigmoid is? Uhagurlona knows. I don’t know. Or are you for a urologist? Well, Marat, what kind of godmother do you have ? Oh, you just said that nothing Damn, I just did something like that. I need to be written down somewhere in some book. I fucked up Marat with such a file. Katya, look. This is not a file, this is violent. Yes, I’m telling you, this is not a file, this is violent death for anyone this gear. For Yes, it cuts, yes. And it saws. Here he gets into the net and that’s it. Gaiguy is lost. Well, if he is wild, understand? And this one, I see, was good, not very wild, well-mannered. You will cut, after all. A beer hall opened on Derebasovskaya. The whole gang of criminals gathered there. Seryozhenka, there were girls there, Marusya, Rosa, Raya. Sir, tell me, is this a French song? No. And what do the French think? The French think it’s French. Because of the karst, right? No, because of the chanson. Chanson came from France. How do you translate the word chanson anyway? Is anyone interested? Go ahead and tell me. I don’t know myself. So good. That’s how Marat showed you. Come here. I need your roulette, Katya. Especially. Excellent. This is what I need. Well, look at what you’re looking at. That’s what I need. This one here. This one needs to be here, right? Because you won’t split this one in half. This one too. And this one too. But so good. Come here. Come here. Show me what the old woman sells. You didn’t bring a gun with you? No, Marat, I’m telling you, there were so many of us. There were 5 million before me. I’m worth over six million now . Listen, you don’t dream about them yet, those flies, right? Uh, how do you run after them with a gun, Marat? Uh, I’m having fun. I’m having fun with myself today. Uh, the pizza is starting. Uh, I didn’t have time to watch it all. Did you see it? Well, he’s running around there too. No. Okay. You didn’t see it. Ruslan and Alyona stopped by the day before. We didn’t film a video. I let him try it and that’s it. The guy says, “What?” He says the hunt is closed now. Well, I see that he wants to hunt, I get it, and he says to me, “Can I use both hands?” Like that? I say, “No, there’s a strong spring there, in short, like that.” And how he started to extinguish it just, well, that’s amazing, right? That, well, it’s exciting. I have a promo code for Povan that works. The link is in the description under the video. And what am I for? Okay, damn, be healthy, so that you are healthy. What I wanted to say about this, yes, that’s understandable. About German quality, probably. Here’s German quality about this Zuver. Okay. What is Zuver, Katya? Zuver is a pure German. The purest German is a company, right? Available to people. Yeah. And what did you want to say? It is the only one in Ukraine certified, in short. It is the only one with a certificate. You, your drinker has arrived. This milker is still excellent quality. Well, it is not It is quiet. And go. In short, he took a Chinese one for 3,500. I will explain to you now. I went in, I went into Gastro 24, I see, there are some for animals, there is professional show equipment to put. Oh, cool, they have an infrared sensor 2.5 l this thing. In short, is it a drinking bowl or electric? For this one, not only is it electric, there are two batteries for 48 hours, if I’m not mistaken, it works in autonomous mode. I understand, like our compressor for fish. Hello. Hello, Katyunya. What a beautiful bird on your chest. Simply very beautiful. Oh, she copied the dove of peace, so that it would be healthy. And then go on, prima herself. Excuse me, please, Sir, should I hit my head or not? Neophilicita. Well, if not this one, come here. When you bother me, you’ll get your ass spanked. Oh, okay, this is not with me. [music] Why the hell did you interrupt me? [music] You shouldn’t hear this. I’m already frozen with you. You work for you like corn. What to do with it? Also in the recipe. Let’s get down to business. He wants to say something. I just interrupted him. Sorry. What interrupted you? Anyway, he bought a Chinese one for 3.5. The same Muzuvera costs 700, pure German. I send him the link, I know what he told me. He says: “Seryozha, I already paid by card, you know, I didn’t have time to find this thing for him by half a day.” So, did you order it ? He’ll bet one tomorrow, and then I’ll order a second one, and we’ll have a fight. Anyway, he’s already changed three of them. Damn, they’re wearing down all the time. Well, they’re all, I think I’ve said it all. Yeah, finally I can interrupt. Yeah, Murochka, Murochka, ks-ks-ks-ks-ks. Dear, distant, foreign cities. Murochka, she’ll eat it ready-made. Ready-made Chinese, Uighur. And she likes raw tea. Stewardess. Murka, are you sure you want frozen chicken? My girl, tell me, I like fish. Chop it up. What is she, a lady? Are you going to chew on it? Ks-ks on, come here. What’s wrong with you? Listen, how many crucians has she already peeled from this place? Do you know that she doesn’t like meat? I know. David is small and tasty. David, see, she was looking straight into your hands. Seriously, damn it. Is David seriously flying away? Yes, I’m upset. My God, I ‘m going to sign up for mine. Who? Yos noki, he’s already walking around thinking about his baby Katya, 15 cm on her stomach. Oh, it’s really scary here. He’s walking around and just sweeping the floors. Look, it’s raining. Yeah, great. I like it. It hasn’t rained all summer. Yesterday, the famous Alexander came to us and made an autonomous or whatever it is, automatic watering for her, uh, ever-noticeable hydrangeas. Yes, now constantly. And it started raining. Everything, everything fits together, everything is fine. Can you imagine how he took care of me? Seryozha invited the man himself, he made the arrangements himself. Don’t say that. Go kiss him. I kissed him yesterday. He was happy. Yes, Seryozhenka, it’s a nightmare. Well, yesterday he was happy in Odessa, Mom, when you and I ate meat. Yes, it’s normal, normal. It’s not good when it’s grilled, thank God. So, uh, Maestro Gian, let’s leave this for the fish soup. Of course, of course. Mom even more so said, What are you going to cook on Saturday? Have you thought of it? We thought of it, but for now What, is it a secret? Is there a nuance from which it’s wrong? You tell me, what from which we’ll already think of. Look, we’re planning to do what we’ve already done many times, but never. Many times, many times, many times. We have cooked Chakapuli many times. Well, Katya, uh, compared to what I blow, Chikapuli thinks that we cook almost nothing. Well, you have cooked pilaf many times. Well, closer to the point. Something like that, in short. Fishing, probably with some exotic meat. Almost guessed. They don’t eat that. So what are you not saying, you are not sure if you will get it? And what don’t you understand? You And you, what will people eat for? Of course, guys, look on Instagram, because I think that people no longer come to eat, but simply come. Early on Saturday morning they will tell you what they will do. I want to say one thing, you will not leave here hungry anyway. That’s it. Add salt, pepper, set fire, pour. Let’s just run and salt her already. [music] Seryozha, higher, higher. Your neck hurt. It doesn’t hurt anymore. Thank God. He’s cured. Mom wanted to give him a fan. Marat changed her mind. Don’t you know? We were at Zheka’s. Well, I saw it here in the gazebo. I was crawling under it, looking for a model. There’s a lot here, but it’s silent. Yes, I got so cold that you didn’t notice. I only started walking today . You were crawling in front of it. I was looking for a model. I didn’t know how it turned off. Holy shit. Zheka said, “Look, right there.” Yes, in fact, it was so big, silent, but it lasted because I was sweating. Lazidusha. Soul. Everything, everything, that was melting, how much oil did I pour. Well, how much, to fry it in two stages. There they are. Good. Everything. So you and I have different concepts of deep. Deep is when you only go in up to the very MDB whole. So you can’t see your panties there either. Well, that’s fine. Katya, I’ll filter it. How is that exact? A separator is needed for oil. Cream separately, butter separately. What now? There are definitely such technologies. In short, I’ll tell you what I didn’t want to tell you. In short, we’ll also order some for ourselves in this cat’s waterer, but specifically Zuver’s, German. Okay. I ‘ll have a fight with you. A fight. Okay. Yes. Who will drink more from this drinking bowl? And you know what I thought? Maybe we can put one for the parrot? He would probably bathe in it. Kotya, a drinking bowl is not a rinse for a parrot. Why? Katya, a drinking bowl. The capacity of the water is hidden there in yours, even a child knows that when you say you have to play songs. And that’s why I sing. Got it? When she speaks, I count all the time [music] Why didn’t you give Davidka some foil, or some corn? Let him sit and wind it. He ran away from three drops of rain. You see, he’s already asleep and dreams of when he’ll go to Israel. There’s no rain there. He’s not in Israel. Oh, yeah, oh, yeah. No, I thought he was going to Israel, in short. And it’s like a relay race. He arrives, gives Ruslan a high five. And Ruslan arrives here. Ruslan, Dimka is coming soon in August. Dimka also likes self-isolation, by the way. Ruslan, [music], by the way, for good. Dimka for good. Yes. Does Olya know about it? Yes. He has already evicted his tenants from the apartment from here. And Olya? And Olya, yes, she evicted them too, in short. And that’s what they decided, right? Like oh, in short, soon there will be, eh, how is it that there are more Israelis here than Odessans. That’s for sure, Katya. It’s always been like that. They just don’t shout about it. If she hadn’t found out, would you have known that he lives in Odessa? And would you have known that he is such a gorgeous Jew living in Odessa? Go on, fry your fish, Serezhenka. What, what? Fry your fish. Look who’s come over. No one is a good mother. And I think summer is ending. No, she came to ask when we will make a tee bar. Hey, I want to ask, has it been a while since you washed yourself? But judging by your nails, they are clean. Washed yourself. Tanya, how do you get such a tan? Hello. Hello. Why the fuck? I knew it. Wow. And I didn’t say. Oh well. Okay, okay. Yes, we saw each other yesterday. Oh, and we also saw each other yesterday. [music] We were also grilling meat. Oh-oh-oh. Now you’ll hear a lot of comments. Wait, my devoted ones, please. No, no. Sveta asked for this, I drove up and we saw each other. Well done. These are friends, right? People there think different things, yes. But that’s what everyone thinks. All people are on their toni, right. What do you mean on their toni head? For what? Look how beautifully, gorgeously the fire burns, exactly like the Chinese. Wow. It smells strange, right? Well, it’s time already. And yesterday I was sitting here so sad, understand? In the evening Katya comes out and says: “Why are you sad?” And I blurt it out. Holy shit, I say, my lover got married. That’s it. Oh, what was I listening to. That’s why you were frying meat last night. Explaining that you were joking. No, no, look, he still doesn’t believe me. That was me. Yes, I was joking. Holy shit. That’s the whole point, that my lover got married. You can’t trust people in general. Okay. Whose lover? Which one? I’m interested. It doesn’t matter anymore. I’m just a person who finally got everything sorted out in life. I chopped them up some more. What are you going to do? And now he doesn’t understand anything at all about what he’s saying. Look at his expression. And I saw, I saw tannin’s tan and I don’t need it anymore. Okay. I can chop and add right away. Or should it sizzle? It sizzles. Quietly. Well, do you want it to go gray? Yes. Look, look. This is not enough for you. You won’t put one piece down, it will cool down the butter. He will chop with such a fire. Okay, let me chop you, let it be that one, and then as you like. Otherwise, or your mistress will get married, Marat. Yeah. You will know, then you will both grieve as Seryoga in Odessa, my sunny city. No, well, how beautifully I chop right along the ridge, you understand? Hello. Hello. What are you doing? Hello. Such famous people have arrived. To you also from the sea? Oh, my cat, look, Murka again. Today is the sea minus with the weather. Ana, you do this for the guys’ ear. Good. Just don’t mix it up. This is more accurately, this is a very useful piece. How Katya misses a washstand. It’s time to get going. Serezhen , a blooming katsia. And I can immediately see whose daughter you are. Yes, you are the sea’s knock on wood . Beautiful, like daddy. Do you see? And life remains. Mara also said: “Take about 10 kilograms.” He says: “Seryoga, today is not a day off, no one will be there.” Tanya, he came. And, apparently, he knew that Tanya was coming. He just didn’t tell us. And I said hello to her. If suddenly I don’t come, say hello. Did you say hello to me? To whom? And I asked you. Yes, I completely forgot about you. What are you doing? Oh, what are you doing? I just came. No need to tell us. Did you salt all the fish? Yes, my dear. We looked at it for the first time. I won’t see these thin ones. Well, where else are you even burning here, damn it. Lirych, what are you throwing in? Oh, my God, how good. Not yet. Well, let’s finish this already, and then I’ll throw a handful in here right away. There’s a ton of free time left. Well, well, it’s not me who needs to see the doctor. You don’t have his time, but I do, thank God, thanks to Marat. And nothing hurts either. X I don’t have any pain either. And we’re going so that you don’t have pain. Yes. My city is a hero and my city is called a hero. Did you tell granny Katya why you bought this fish? No. And I said there would be a Chinese version. And what did she say? She was surprised. Like, “Don’t ruin my fish.” She probably said: “She’s not a granny like this one, who always sends her charges there to the gut-blud swimming with joy and love. And this is full throttle. And I remember the Vietnamese used to go there. I used to go to the Privoz and the Vietnamese. That’s it, there were two of us hunters on the seventh. I know the Vietnamese used to go there too. Well, they got hungry there, and then, when they needed to cook something, they went to this one. I just chose this kind of crucian carp, and they were small, tiny, yes. Just like my dad loved. Sol is also almost a Vietnamese. And dads don’t choose. That’s right. What are you doing today after the clinic? Specifically, you, Tanya? I’m not talking about the clinic, Katya, or rather, what are you doing after Katya’s clinic? Come to our home. I recommend that you talk. And today Katya needs to work and shoot. By the way, not Let’s order and cook corn at your place. We’ll collect David and cook corn. And the girls will go home to charm him. I wanted corn here today, because I can’t do it the way you do. And we might not have time. Well, let David wrap it. You wanted it to jump out so much. At the same time, put the corn like a dragon. Yes. And come here and shoot with us. You can see it better here. It’s just splashing. What are you doing? It’s not splashing. [ __ ] That’s it, that’s it? And is that for the second part? Well, there will be a third one too. Here’s the edge. It’s going to shrivel up, right. Look. Oh-oh-oh. That’s it, that’s it, Seryozha, good. Here’s the edge. That’s it. [music] Let me trade in minced meat. [ __ ] I’ve never seen so much. I thought it was for the drawer, but people each ordered their own minced meat. That’s it you have to love so much and not get hungry. And I heard the news. Four. Katya, quiet, don’t count. You didn’t order it. When you order it, you’ll count it. I heard, people. I’ll come up to them later and ask them for a little bit. You don’t need it, you can order it for yourself. I’m saying, legends are walking around for our minced meat, because the minced meat that Tolik makes is almost minced. By the way, I came across a video recently. That’s when we were doing the World Championship between Odessa and Israel, when Aunt Sonya and I, remember, Aunt Sonya in Israel, were throwing it at each other. I threw a herring at her, she threw an apple at me, or vice versa, in short, we were making this minced meat. That’s the recipe we use. Even I remember that, Seryozhenka. Yes, it was a long time ago. From time to time. And your channels are growing equally, about the same number of subscribers. No, well, she already has it there with Aunt Sonya. Aunt Sonya I take my hat off to her. How can she do it, damn, for recipes she has for something else. She’s giving courses now, she’s teaching now. Eh, well, she’s teaching, uh, not the Kama Sutra, she’s teaching. They gather people on video, cooking, konapshki, blah-blah-blah, how to arrange a buffet, a banquet, to feed a crowd of people there, without, well, not everyone, I read more, by the way, I need to pick up people’s books, there are universal books, I just saw where she brought the ship’s cook, she gave you that’s all there and there a whole bunch is burning on a children’s fire you’re just stunned. Strong. Show this gold to Samorada. Oh-oh-oh. And what is this? What are you doing? And from all sides. And this is a Lipovan carp. Crucian carp. You reproach him and potatoes. And how is this a connecting potato Marat? In my opinion, Mara. Well, look. It’s already good that I already have something in my stomach that’s already smoking or whatever itches. No, it itches, but not in my stomach. Koche I want to eat already. What? And because without flour. No, that’s normal, right? Sheder. Because I threw a lot on my face. It pours in. Yes, a lot of flour. A little. Super. Listen, there’s no such thing as too much fish. Here. And now, ah, did you hear that sound there? Ah, tsik-tsik-tsik. What now? Lightly, lightly. This part, then the second. Quiet, quietly, quietly. Talk. Yeah. It’s not the microcircuit that’s leaking. No, I’m a colleague, I’m 16 years old. What’s enough? It’s white pepper. Just a little bit, because the club generally goes with seven or eight types of pepper according to the recipe. Pickled with a bitch, fresh, white. This Osuchansky one, what’s it called? Chinese. This famous one. Well, I get it. Last year’s green stuff, young, dried. Well, add some. Your oil is burning while you ‘re here. It’s not burning, Katya, it’s not burning. It’s just heating up. It burns when we melt the flame, you understand? But it’s not burning yet. Sailors. So, we must not forget that I’m a pepper about Don’t forget. Warm up my gray. Here. Say hello, by the way, to you know who. Ay, wai-wai-wai. Fazil, thank you. That’s all he, damn it, who else knows better than he. How to cook Uighur dishes in Odessa. Fazil, I just want to thank you. Sweet pepper, tomatoes, hot peppers, chili and garlic. That’s all you need to be happy. And I didn’t forget to put pepper in either. Thank you. The young bloggers have arrived. Oh, guys, be careful here. It’s hot. Yeah. What’s wrong with you? You have the best banana. Wow. Well, here we go. Yeah. Get going. Oh. [music] Hey, are you filming on Instagram at the same time? In short, you wanted to know what you’re going to eat on Saturday? Yeah. That’s what I’ll never know in my life. I’ll never go there anyway. Yeah. Duck pilaf, Katya. Duck breast, you know, you’re planning some exotic dish. And Marat inspired me to do something. Yeah, he said that a long time ago. He once spoke about it. Well, let’s swim away carefully. Look, listen, you’re the cameraman, you have to dive right in and come up, Katya, because everything, everything is the right oil. That’s right. I thought she was filming. That’s how I like it. Katya, look, like this, the way you’re filming, you’ve got your butt back and you’re standing like this. It’s beautiful. Just keep quiet. What? Now I’ll give you two phones and you stick them somewhere snug. Are you settled, son? You’ll be going back to work. Oh, Katya asked him today what job you got. And why am I carrying peaches back and forth? Yes. And he says, “I’m flying out tomorrow.” That’s it, grandma’s been fired. No use. That was an internship. [music] Oh, he gave his life away. German, German, German. Good. And cool, as you want, so that I can fry it a little separately later. That’s right. Just a little bit, just separately. When I get the fish out, everything will be fine. Wow. No, this is how I like to cook. Lots of oil, everything sizzles. The fish jumps, flies. Oh, the main thing is that there is some left for mom. No, well, yeah, of course. You’re a good boy, what did you say, take such a small cauldron. And I was already thinking, these are fireworks, right? And I was already thinking that, in short, we need to get a small one like this here too. Yeah, it’s time. No, but to be sceptical, because with one like this you sharpen it here and there, and then you think: “Oh-oh-oh, oh-oh! It’s splashing, move away.” And so that it wouldn’t splash, I took the lid with me. Well, it’s not pretty. Can I do it like this? Let it be. Well, we’re not boiling, we’re frying. Yes, yes, yes, yes. I’m going to rattle off now. Yes, Marat, what should I do next? Seryozhenka, that’s it, now you take out this fish, I’ll pepper it and pour out all the oil. Wipe the cauldron and continue working. Good. I’ll fry this now. I’ll usually empty this. I’ll even pour it over and do some business for you, probably, they’re coming to take pictures with you, probably. We girls, you’re half naked. Wait, now the oil will stop flying here, and we’ll be happy to do it with you. Oil, oil. What are you half-dressed for? Do you see? Now this is a marator recipe. How do you have a mask, everything is there. How did he even prepare these drugs? The series was like that. Breaking Bad, right? No. Yes, he had a suit like that, it zipped up. Yeah, Ghostbusters. No, Katya, there’s another one tutu-tudu. Tu-du-du. [music] Okay. We’re going to have a blast now. Oh yeah, that’s it, that’s it, take it out. See, the oil’s hot. It’s hot enough. Everything’s fine. What are we doing now? We’re sealing it, frying the bone at the same time. Yeah, it’s not that difficult at all. That’s why we need a high temperature. To stew. Yeah, yeah, yeah. Go to bed already. I think you’re a bummer, madam, to polis in a car. Wrong answer. Oh, you’d just like to beat someone up. That’s it. Even I should come on Saturday, Tanya, without a car. He won’t have time for you, because so many people come here to see Marat. Oh, he’s so different. And you’re completely different, right? And I imagined you, mm, you’re completely like that. He immediately became serious. Katya, man, wait a second. Wait, what’s wrong? How did you turn off this yoshkinko? Let’s run. I want you to fry the caviar there calmly on the leftovers. And I’m enough [music] and I won’t forget to look at your photo. [music] Life at the bottom of the sea is not good about the pizza you didn’t watch to the end, but in fact, Marat, it turned out unforgettably delicious. I believe quickly I almost didn’t have time to watch to the end. So easy and fast. Dry. Well, so generally dry there. Dry. And then you pour these on, it also turns out on the pepper. Yeah. Katya, the caviar is crazy, besides the fact that it is in hot oil, it also turned out very tasty to melt on the caviar. Very tasty. But if you don’t put this together later, you can’t do anything. I pour this on it and it turns out like a pie. We add a tomato there, ham, herbs, cheese. Well, why are you giving away the office? If you want to invite someone to your home to visit, like Tanya makes pizza, then let’s make a program for it. Right. Together with And you know, you know how well Sanya cooks. She comes home and there’s no need to cook. You’re acting like a liver. We’ll give you an apartment or, frankly, a whole house. I’ve had a lot of this in my nightingale. Now I’ll smell [ __ ] I said something in Japanese. Eh, it’s fried with this caviar. Caviar. Wow, just the way I like it. Look. It’s a bomb. I would gnaw on something like this and swallow it all. And with a sweet beer. Oh, by the way, it’s a tragedy. Why are you laughing? What? Yesterday I fried her dry. What are you talking about? This poor unfortunate fellow, one day dry. Can you imagine? And she’s not young anymore. Katya, how did you let her do this? Yes, of course. How did it end. Okay, Marat, I, I hope, not in a bustard. Not in a bustard, thank God, never. I’m pouring. Yes. Cha-cha-cha. So, well, it’s hot and sizzling. Well, come on, eh, my dear friend, take that blue napkin, wipe it a little, so that the rain doesn’t jump back into me now. That’s it, a little. My du, by the way, is also German. Katya, it’s time for us to go to Germany. I have to davnorit all our subscribers. say. And he urgently needs a German woman. You mean, who hasn’t gotten married yet. Oh, oh, it’s clean. We’ll wipe it a little now. Okay. Is there a German name [music] Kat or what? There is a beautiful Jewish name Peyra. No, well, that’s understandable. But until Katya suggested it to me, I didn’t even think about it. I thought, why not? I still can. [music] What? Now let’s go to the screensaver of her facial expression. No, did you really think that I would go by myself? We’ll go together. Don’t worry, you’ll be there too. That’s it. What should I do with a German woman? Okay, okay, with a man. Watch me, so that I don’t embarrass myself there. You can save me from watching this. It’s better for you to have that polyglot there, that gifted tongue. Yeah. You still speak some Net-medo in German. And where are we going? To apply somewhere? What do you mean? To some university or other. Uh, Katya, jokes aside. Look, this is neat, hot and dangerous. And the queens will come out, the pawns. Oh, temporarily and for a short time. So when are we going to add the onion? Well, I’m ready to fry already. Let’s run and set it on fire. A little bit of oil again. Why did you pour it out? A little bit. Well, the onion is needed there. Okay. Well, so we left it in ourselves. Just transfer the oil to me. Marat, we need pure oil. Seryozha, add it with a ladle from that bowl. When it’s ground, there’s no if the oil will settle a little, you can add it. And that’s how we’ll have a group. Remember one in Nikolaev in the garage? We’re here too. Have you calmed down, what? Can I continue? Oh, let me know. My joints in my legs are already hurting. to drown you with this Jimmy. Jimmy. By the way, put on some music. I think I’ll get into some kind of asshole anyway. Why such a rush? Everything, everything, everything, everything, I get it. And he wants to drain a little again. Now I’ll scatter this all along the walls to set fire to it. And the technology or what is it? What do you mean technology? It helped. [music] Oh, you’re in that beggar again. This is my signature. She loves to eat. Do you know how it works? Lipovan technology. You’re carrying two ears, a man and a lady are sitting in front of you. Whose ear should you logically give first? The lady. Yes, but not in our case. First you give it to the man, then you stretch out beautifully to the lady, and this noodle of hers is already in the man’s ear, right? And you get up like this, it starts flowing for you, and he picks it up, got it? So that it doesn’t run down your leg, and starts sucking on your vest. What a fantasy. No, I’ve seen it. Many couples can’t stand it, but the strong ones – it’s a test. Got it? Despite the fact that you’re sucking on someone else’s vest, you’re still devoted to your spouse. This is about me, I sucked on Kateyshka [music]. You ask him, today he’s praising himself from all sides. I see, after all, it probably means that yesterday you both were good. Yes, I’m kidding. Here we don’t need such direct heating, like for fish. So pour it out carefully. I’m afraid of splashing myself. That’s how it was needed. Are you kidding me? Is this Groundhog Day or what? What are you saying? And this is the thirty-fourth in a row. Good. And again a pinch. Not again again. That’s it. That’s how it works. Katya, look, those seven pages that you tried, puffed and worked on, no need. This is what an ideal restaurant looks like. That’s it. Crucian carp, minced meat. Crucian carp, minced meat. Crucian carp compote. Tanya, bring some minced meat too, please. You can treat yourself at the same time. I’m agreeing on that. Let them have some for two. No need. Not a little onion to suck on. What? There’s quite a lot of onion here. Four, uh, medium-sized large onions. I just came up with a menu for a full-fledged restaurant. Crucian carp and liquid. That’s it. Here’s your lunch, here’s your dinner. From all over the boundless distance I gave you on Primorsky Boulevard. I’m afraid for him, you understand? I’m for him. That beauty from Switzerland called him, but he doesn’t want you to appear in the frame. You understand. Well, at least from Germany it’s already good, Seryozha, Switzerland. Her name is Dasha. Dasha called from Switzerland, and he doesn’t want you to appear on camera, because they’ll have conversations later, you know? Before bed. I’ll say dick in German. So she tells him: “What the fuck? Why the fuck is she in your frame?” So good, if he’s not going to Israel, it turns out he’s going to Switzerland. I just don’t know the second or third place. I can’t give away the place he’s going to. What’s this? Well, wait. Not only should I know about it. See how he changes every day. He goes there, then not only are you his uncle, but don’t forget that you’re also a godfather. He’ll leave, but we’ll stay. I know. Watch out for us. I’m home. Damn, I almost burned it with my conversation. That’s all. The garlic is starting to come. Run, run, because it’s time to feed the people. Lots of garlic. Thank you. There’s a little bit of whole here, but mostly it’s bad. And I thought that you were doing this for you. Yeah, yeah, let it be me. It wasn’t enough. You’ll drive, I’ll stir. Yeah. And you can actually turn the heat down a bit in a cauldron like this. That’s it. This is the Chinese way. This is the Uighur way, you know? This is the Vietnamese way, the Thai way. Come on, push harder. Quiet, Katya, come here. What’s this? I’m teaching you how to stir. Paste. And what is this stuff? They probably didn’t have any more money. In jars like these. You were either big or something, you didn’t want to take it. So I took two small ones. I like small pretty jars. I’m from childhood too. Well, that’s how nice childhood is. In my childhood, we didn’t throw away boxes. Yeah, Tanya, I get it. Something about not throwing away matchboxes. Oh no, this is a razgroz, God willing, you just don’t know. Okay, then I won’t be talking behind words. And what did you carry the poop in to the clinic? In jars. I get it. Odessa blue. Okay, that’s it, Katya, screw it. I was joking. I’ll cut it out, too. Damn, this is the best ladle for mixing Chinese food. This is sugar. This is sugar. Then make it bigger. Never mind. But you don’t see the sizes, do you? Oh, everything will be punished now. That’s it. Katya, they also fry eggs there. Now I recognize that. A Chinese dish. Pepper. Where’s the cucumber? Marata, Why didn’t you say so? I would have said ginger. I planted this ginger. And it grew. It grew like a half-litter already. It has this green butt. I did it so neatly. And damn, it’s so nice. And here comes the dry one, which we’ll be adding soon. Whose dry one? Can I add some gas? Ginger? Hey, no need for much. We’ll already get to the point where we’ll be putting it out. How are you going to get to that, guys? By the sea. What time do you need it? Excuse me, what time is half a teaspoon of ginger? Guys, we still have 40 minutes left, Marat. No, we don’t have 40 minutes, half a minute, right? And go on, I’ll get it to you like a mad horse. What are you, what do you mean, a mad horse for fuck’s sake. You’d better be somewhere else like a mad horse. You know what? What? Yes, they dream of me in the Dubai Emirates, you know? Oh, where only they don’t dream of you. Judging by the comments, they dream of you in many places. That’s it, sweet pepper. My geography is not great, but if I’m not mistaken, you have to go through the Emirates to get to Germany. It’s on the way, right? What am I not on the way? It smells delicious, Marat. Sun-dried tomato. And I didn’t ask you, Katya, uh, to ruin my idea of beauty. Just a little more. What is this? I have my own geography, which I haven’t been to. A little spicy. It’s a must. Listen, is this by any chance this fish, when you and I went to Sri Lanka to see elephants and on the way they dropped us off at this shack. Well, the color is already familiar to me. Judging by the spices, it’s the same there. If we throw some curry in here, then if there’s a kilo, then that’ll probably be it. Damn, it smells awesome. A little soy. A little. Enough. And now it’s even better. Katya, do you want to lick it? No. Horachi. And just a little bit of vinegar. This Chinese vinegar is much muslin. Few people believe you? Let people read it, remember it, and run to the store. Literally one and a half spoons, no more than teaspoons. These tablespoons. Tablespoons. Look, Ana. That’s it, the second one. That’s it, that’s it, that’s it, that’s it. Okay, better try it and then add it. Stir. Oh, just a little bit. By the way, is there water here? You mean central water supply? Yes. Well, I don’t know about the plant, but there is a sewage system. I’ll go get some. Go. And you ask Kirill, he’ll give it to you right now. It’s a good sauce. What do you think, did I forget to put the sesame seeds or is it not for this dish? Katya asks, are you going to throw in the sesame seeds now or at the end? Sesame seeds don’t go here. Katya, I’m sorry, Seryozha. Oh, thanks to Yulik. This one will go here today. You can put all the fish in here. Dried, fried. Then we’ll fill it with water. Yes, like a white yacht. You can put it out piece by piece. As you wish. You can pour it all out, then we’ll lay it out. You’ll have to stir it once anyway. Did you see that look? Do you know what she’s thinking about herself right now? She’ll never tell herself that you’ll dump the house on me. That’s what she’s thinking now. Come on, you’re not in Gandelok, you’re here. Well, hold it, yeah, I’ll make it look nice. Well, what are you dumping? Fuck, you’ll have to stir it anyway. There. Well, do it, make it look nice. That’s the difference between Gandelok and a restaurant. They’d throw it in Gandelok right away, you know? But I’ll lay it out like this. Ah, it stuck. Holy shit, how is it, uh, the water will sweeten everything, right? How much? Marat, stop me. I’ll stop everything. That’s it. Yes. And a lot? No. Stir once. Cover the fire with a lid on the smallest fire. Here, after all, are the Uyghurs and the Lipovans, but they have a lot in common. But I’ve cooked something like this. This is called opekanka in our language. Only you took a shka all cuisines are somewhat similar. Then you can find something in common. Of course, yes. Only we have it there, damn, do you remember this dish? I also cooked it in an enameled blue duck. We’ve cooked something similar before. It’s just that the spices are slightly different here. A little bit different There’s also an emphasis on vinegar, right? Well, on our white nine percent. See? Something that the Lipovans can’t live without. Yes. And wait, look how beautiful it is. Katya, this is definitely an opekanka. Uyghur, what should I cover? Low heat and cover. Shut for 20 minutes. Okay. Do you have them? Fried onions. You can take Mikoda now. Yulik. Thank you. Just a little bit. And the white yacht [music] my dear. Let’s save money. Pizle this knife. Oh, with the Libovan promo code and the link in the description. Great way to save money. And that’s also there. Look, Alant Market is the seventh clo. Got it? And there I got it all from tourism and, in short, axes, tents, to inflatable pumps. Oh no, what are you confusing with? In short, we have a different icon in our friends, like, damn. I’m a priest We have, let’s say, two huge mega-tycoons in our friends. This is Ant Market, which goes to, I don’t know, there are tourist ones, there are about five world brands and Gasov24. This is from a small frying pan and a turnkey kitchen. Got it. Any professional, semi-home, any equipment. This is the bomb, Marat. That’s how much you need to add. You said that expensive is worse. Look, this won’t be worse. Now any normal chef, especially one who understands something in cooking, thought now or the vandal was closed then. Pour it into a jar will do. I know. Pour it into a jar, Katya. I’ll pour a small one, like in the Peregrimnoe sea, but a big soul. That’s it. And Yulik said, what if it runs out, I’ll come to you again. And exactly two. Or maybe we’re not telling you? In short, he didn’t just bring it for nothing. There’s a whole bunch of truffles there. Got it. All kinds. Yes, exactly jars of truffles. There’s white truffle, there’s dark truffle. You can’t add more. Katya, do you want to make the dish more expensive? Look, in France it’s called what the Spanish used to knit poella. You can neatly put anything you want in it. The Italians call it risotto. Of course, you can put it in there. For us, it’s just pilaf. Why not? Marat, let’s have a blast, surprise everyone. It needs a little bit of it. How much do you need? Just a little bit. I remember we had something called lapasta with cuttlefish ink. And this truffle oil. Well, it’s not even a truffle. Not every well-known restaurant can afford truffles. Truffle oil. You drop it, blurt it out, and it’s ready. Oh, look. Well, I have respect, you’re a real gentleman. When a lady sits and eats soy. Any horse would envy you. Yeah. Whoa, shame on you, temple. Open up. Did you not add something? Or is this the second one? Or did you not add anything? I wanted it in cubes, but these are whole. No big deal. Then I’ll cut it. No, yeah. Let it be like this. Like this. Katya likes it whole. And last time, these tomatoes in stuffed peppers deserved oh special praise. I’ll tell you, Seryozha told you that I have, uh, yes, a recipe inherited, of course, he got it. There’s this, there’s that. Yeah, I get it. Quite a bit of liquid. No. Shouldn’t you stir it? Well, how do you stir it? Toss it in. Like this. Everything’s great. [music] Listen, I understand everything. If you want some liquid, add it. No, I’m going to get another one. I understand everything. Why cook this for 20 minutes? All your vegetables are already ready. Kazantushi. Then I’ll cut it. It needs to soak. The fish needs to soak because they eat it cold. Okay, I’m good. Well, I poured it in. Holy shit, it’s already soaked and when it cools down, it won’t come out. We’ll eat it cold. It’s soaking up. Can I turn it off already? No, well, it needs to bubble for at least 10 minutes. My watch already says 12 minutes. 7 minutes have passed. What do you mean 7 minutes? You didn’t set the stopwatch. It was a different time. It’s already 12. By two. I said Katya. There’s even a video. I’ll give you at least 3 minutes and that’s it. And you need to try the plate cold. No, it’s coming cold, really. And when it tightens up, right now it’s going to quickly start cooling down and suck everything in. And tomorrow, you can even make mung bean bread out of it. What are we? You know how I eat this? I take a piece when it’s already cold from the fridge. A piece of fish, a piece of black bread. Here’s the sauce for the black bread. You drink a shot of vodka, bite into a piece of fish. Your mouth is watering. Come on, open it. Aibrakh. My mommy. Cilantro. Mommy. Back. That’s it. Turn it off in a minute. Straight ahead. Essential oil. Pam-pam. If I turn it off now, it will have to cook for another 3 minutes. It’s a cauldron. Turn it off. Oh, you’re great. It’s a pleasure to deal with you? Not just fine, if there was fish in there. Well, it’s so-so. It’s been cooked for a long time and will be finished steaming. Tanya is the first to try it today. No, she can’t take it anymore. 15 minutes. She can’t take it anymore. You see, I have such a great aftertaste. It’s so delicious. Wow. Tell me, did a letter fall off your cap ? The letter M. You see everything. Selling. Exactly. I’m buying. Seryozha, it’s expensive. Well, you need it. David hasn’t left yet, I can afford it. Odessa. Mom. Okay. Let me take Katya to the clinic, wherever she needs to go, and I’ll come back and we’ll fry some corn. It’s close. It’s 5 minutes, guys. I’ll take any kipich. So, why should I take you if you’ll walk? Seryozha, you know what? What? Let’s do it without this, listen. Yeah. There by the sea, where is the sail in the distance, where is my joy of love. Aren’t you ashamed? The drops need to be washed. Who? Nto under the trees. Kostik is missing. My chest is squeezed. He said he would come. Yes, our air conditioner needs to be cleaned. He promised me eight times. So what? I’ve already done everything. No, theyI needed to, they have no land in Kharkov seven times on the eighth for sure, which they don’t let me smoke today to keep secrets. Marat, do you have everything in front? In the distance, as usual. Marat, there it was bothering him. Tell me, why didn’t you chop that onion? It was unnecessary there. Yes, when I see a chopped onion, I visually understand how much I need. When it’s whole, I don’t always see it. I’ve already explained this to you. What do you think is arbeiten? Arbeiten. Avoda, David? Avoda. Tsigel-tsigel. Hello. Come on, Shnigel, Shnigel, wrap the corn in foil. Let’s make a second series. The boy, the Jewish boy David continues to work in the restaurant. Son, are you wrapping it for yourself? We’re the ones sending it to the airport with you tomorrow. Europe, right? And that’s it, Switzerland. And you’ll bring one for Dasha. And a warm Kochan from Odessa. Ah, brother, Vandam will envy you. He has a double, and look at Katya’s beautiful smile. He doesn’t even raise his eyes. Oh, such a jerk. I think, oh my God, why did I come here to see them? Yes, I called Switzerland yesterday, they don’t have any corn there. Seriously? They don’t grow it. Yeah. We’ll leave you alone tomorrow. You’ll leave tomorrow and we’ll leave you alone. Yeah. What are you going to do with these peppers? Okay. I’ll actually take them now. I’m actually going to take Katya now . Let’s wrap the corn and put it out. I’ll come and take it off. Marat will turn it over once. So where am I? Come on. We need to. Who should eat this? Tanya. Who is Tanya? Tanya, you won’t, right? Right. What? Mara, are you a bad judge of women? After the minced meat, I do n’t think that it’s time to… Don’t think, treat people. If you’re giving it to me, then I’ll get one small piece. And that’s all we’re supposed to. We’ll eat something cold. It looks like he’s everything. Yeah, something cold will be amazing. And do you want it like this? Oh, someone got some garlic, probably me. And the tomato is so beautiful. Oh my god, you guys have some foil brako. Can we put you out? What we just cooked? Yeah, there’s just a little bit of it over there, like a fork. Just poke it. Fish. Thank you. She’s a sister. So if with such a light one, with a light one. [music] When the lanterns swing, will you try caviar? Ovo. Yes. What do you want for you there? There and not there, in short, vegetables of love, a little fish. That’s it, I don’t have tomatoes yet. I’m leaving the pub. I’m no one else. Guys, Marat is treating you. He says, “Yes, while he, while he, while he hasn’t left for Israel, says, “I want to treat everyone.” Oh, thank you for this lard. I’ll tell him that. Thank you. Shalom, betedrite. Actually, it’s eaten cold. Well, never mind, it’s also hot. They’re not in a hurry. We’ll wait. They’re not in a hurry. Well, you and I, Marat, here’s a piece, two pieces of tomato for Katya. You’re talking about Katya. She wanted to leave it for cold tomorrow. Oh, my God. No, I wanted the two couples sitting there to also give them a piece to try over there. Well, over there. Katya, I’m doing this with them. Otherwise, I’m already beyond I understand you. This is, of course, disrespect. Guys, excuse me, I’ll make amends for her now. As you say, an ordinary glass of black bread? Come on, do it. Tanya, what are you doing, have you finished your bread yet? No, thank God. Thank you. Marat asked for it. Here. Sly breathed it out for you, jingling with his shackles. Try it, try it, maestro. You don’t need me, I’m just in a hurry. But that’s for him, right? And who else? And I’ll definitely leave some for Mom. And she… Mom loves spicy food. Mom loves fish in any form. I see. Last time she didn’t get any mushroom soup. And no one else did. Damn, you cooked something so delicious, Marat. I edited it. I didn’t even try it. Marat, not only did I participate with you… No, David tried it. David tried it. It was delicious, honestly delicious. Now David tried it. Lai-lailai. Tanechka, [music] guys, you’re in trouble too. Enjoy your meal. I don’t know what you’ll be there, but you’ll definitely be there. Wow, thank you very much. Enjoy your meal very much. A little foil, damn. You know how much it costs, right? You’re leaving tomorrow, and what are we supposed to do here? Roll up. And if you hold out until the next day, so that it’s cold. It will be even tastier, because the fish absorb all this juice. In short, be healthy, everyone, happiness to all. Yes, cook as we are glad. And buy fish only from Baba Katya twice a hundred. Then you and Mom will have some left, both today and definitely for tomorrow. Listen, maybe I should blow cold air into your mouth? How are you all going, grandma, we’ve already filmed at home. Ugh, damn. Let’s go Krachu. Tanechka, be sure to try it. Oh, who haven’t I told you this? Ah, Tanya. Small. Small. Yes, there’s a lot here. This is all for you to squeeze for the two of you, everything. And I’m not telling you to eat everything. I’ll just try it. Everything is delicious. [ __ ] what a tasty stalk. Did you bring it or David. No, it was David. He tried so hard. He specially picked cherries so as not to buy peaches. Ah, Katya, don’t film it anymore. It’s already inconvenient. How much is the corn for you? Ask David. Why corn? Corn prices have dropped. Boiled corn was 50 at sea, I think, 20 or 25. Well, they dropped. It will go further, further. The first one was 60. I want to tell you that it is already 15. They just know at the market that you were leaving tomorrow. You are leaving tomorrow and you will definitely take it. No, well, it is holding. What? I am your suitor. Sit down. Thank you. Op. [music] Well, you got some kind of this. Why? What? However. And will you try some cherries with this? Per, I will abstain. I have cherries at home. Very tasty. Delicious, right? Very tasty. The aroma of manji due to the stewed vegetables. And then there is fish. Absolutely right. And a cauldron. I forgot that they practically all come from the same place. Manji. The shmanji they have here, you see, are Bessarabian. B Bulgarians. Besarabians. You said that the cuisines are similar. Come on, sit down, please. Yes. Quickly. I ate so well that I even have all this on my glasses. Oh, you’re not surprising. There’s something else about slippers. There are glasses, spectacle slippers. Yeah, wash them. I’m a good boy too. I don’t know for sure. Yeah.