Dining and Cooking
Is this too dark for you?
In Grilled Cheese

Is this too dark for you?


Made a quickie in the cast iron the other day and left it a touch too long, but I ended up enjoying it a lot!

by HonestAbek

23 Comments

  3. TiredB1

    It’s not what I would aim for but not dark enough wouldn’t enjoy it

  7. RockHardSausage

    Perfection imo some people don’t like it a little charred but that shit is amazing

  9. NovaaStarrr

    That is perfect for me I enjoy mine a lil burnt

  11. jaxjag088

    15 seconds too long. Still good enough to eat though.

  13. MadamInsta

    Too dark if it’s both sides of the sammich. If it’s just one side, I’d add more cheese and bread and make it a triple decker.

  14. Amazing_Divide1214

    A little darker than I would intend but sometimes a “well-done” grilled cheese hits better than a golden one. Would eat.

  20. JGS1701

    I’d say perfect -Scully if you want that caramelized crunch! (Chef’s Kiss)

  21. yentlequible

    Perfect. Plus, the charred ones taste *way* better with tomato soup. Makes a perfect balance.

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