sous vide then grilled… best way to cook a steak IMHO
by South-Net-1892
13 Comments
onestepahead0721
Interesting, what do you do about all the ash on the meat?
Moist-muff
Ya.. you do that
gwengreen13
Mmmmm I can tastes the chemistry
Chroniklogic
r/meatcrimes
fairweatherflier
I wondered this myself. There was an outdoorsman that would cook his steaks like this and he never rinsed them off.
Neanderthal86_
I really thought this was a more well known technique, the comments here surprise me. You use lump charcoal, blow off any loose ash before you lay the steaks down, and the steak puts the surface of the coals out instantly. They don’t pick up any ash, believe it or not
cantstopwontstopGME
People may hate on this but I’ve got the best sears I’ve ever had with this method. Though I gotta say I usually use filet so the fat doesn’t ignite. Doing this with a bone in ribeye/tri tip (I can’t tell cuz of the flames) seems risky
tone_creature
Works great with a tri tip that’s been in the smoker too!
YoungandPregnant
There should be no active flame. Just blazing hot coals with the dust blown off them birthday candle style.
Tasty_Adhesiveness71
Eisenhower cooked his steaks this way
No-Kaleidoscope5897
I had dinner with a friend, whose husband took the beautifully grilled steaks and threw them onto the coals. It was like eating something that had been dropped on the ground. I don’t care how carefully the coals have been blown like ‘birthday candles’, they’re still gritty and nasty.
13 Comments
Interesting, what do you do about all the ash on the meat?
Ya.. you do that
Mmmmm I can tastes the chemistry
r/meatcrimes
I wondered this myself. There was an outdoorsman that would cook his steaks like this and he never rinsed them off.
I really thought this was a more well known technique, the comments here surprise me. You use lump charcoal, blow off any loose ash before you lay the steaks down, and the steak puts the surface of the coals out instantly. They don’t pick up any ash, believe it or not
People may hate on this but I’ve got the best sears I’ve ever had with this method. Though I gotta say I usually use filet so the fat doesn’t ignite. Doing this with a bone in ribeye/tri tip (I can’t tell cuz of the flames) seems risky
Works great with a tri tip that’s been in the smoker too!
There should be no active flame. Just blazing hot coals with the dust blown off them birthday candle style.
Eisenhower cooked his steaks this way
I had dinner with a friend, whose husband took the beautifully grilled steaks and threw them onto the coals. It was like eating something that had been dropped on the ground. I don’t care how carefully the coals have been blown like ‘birthday candles’, they’re still gritty and nasty.
TASTE THE MEAT NOT THE HEAT
My favorite flavor is carcinogen.