Uncle Hemmy’s loaded potato salad
3 pounds of baby potatoes
2/3 cup mayo
2/3 cup sour cream
2 tablespoons 1908 dill pickle wing rub
2 tablespoons fresh chopped dill
5 boiled eggs
1.5 cups shredded cheese
1 cup bacon bits
3-5 jalapeños seeded and chopped
3-5 big dill pickles quartered and chopped
1 tablespoon dill pickle juice
1 cup of sliced green onions
Cut potatoes in to bite size pieces about 3/4 inch, then boil for roughly 13 minutes or until fork tender
Boil eggs for 12 minutes then immediately transfer them to an ice bath, this helps peel them
Separate the boiled egg whites from the yolks and set aside
Add mayo, sour cream, fresh dill, 1908 dill pickle seasoning, pickle juice, egg yolks in to a blender and blend smooth, then refrigerate
Let potatoes cool. Once cool add pickles, jalapeños, bacon, egg whites, and cheese to a large bowl.
Pour in dressing and mix it up! Place this on to a baking sheet and set it on the smoker at 250 until you start to see it look like this.
Garnish with green onion and serve !
by UncleHemmyBBQ
35 Comments
Definitely saving this for the next cookout!
I’d eat that!
Ty for posting this. Will give it a try! Be well fellow good human
Got a big cook on Saturday and I’m toying with doing crispy potato salad over regular.
Looks delicious!
It’s awesome that you post recipes. Thank you for this!
This looks awesome. Just one technique I’d like to suggest: steam the eggs for 12 minutes rather than boil (if you have a steamer basket). I am at near 100% hassle-free peeling since I moved to this method.
Edit: Wait to set the steamer basket and start the timer once the water is boiling.
Damn. Ever tried adding smoked chicken as well?
Looks amazing.
I’m going to try this, thank you (commenting to save).
Looks amazing! Could you provide a ballpark estimate for cook time? I want to try it for the next cookout but want to give myself enough time.
This looks so damn good. Quick question, do you find that smoking the entire product dries things out a bit? Would it be beneficial to smoke the potatoes then mix them with the rest of ingredients once smoked? Would love your thoughts
Do you serve this warm or chilled?
I do something very similar but with baked russets. 4 lbs. also have dill relish in mine. But pretty similar to what you got going on.
Thanks for sharing your recipes. Too many idiots on here not wanting to share “family secrets”
Now THIS is a post. Keep churning out content like this and you’ll get a lot of love on this sub. Avoid those ambiguous bot-like rhetorical question posts.
Commenting to come back to this recipe. Thank you, kind friend, it looks incredible!
https://i.redd.it/kcx7oz5cruef1.gif
Commenting to save for this weekend.
Just glad we aren’t calling this one Elote Potato Salad though 😆
Just busting your balls big guy.
That’s a kick ass recipe, looks great, thanks!!!!
Is there a time reference for “until you start to see it look like this”? Like a guesstimate of 20-30 minutes?
That looks good. !!!
Seriously thanks for sharing. I will post when i get a chance to try making it.
I’ve made this several times:
https://leitesculinaria.com/96268/recipes-smoked-pickled-potatoes-aioli.html
Always a crowd pleaser.
Potatoes are pickled in malt vinegar, smoked, then smashed, fried, and served with a delicious lemon/anchovy aioli.
Thanks for sharing. We definitely have to give this one a try.
Recommendations on wood type?
Lots of love for warm potato salad.
This is a very dangerous subreddit
Gonna have to try this.
Effin A, cotton, effin A
I like this idea but I feel like just smoking the potatoes (and maybe a few other ingredients) and then adding in the cold stuff would work better.
Screen shot this bad boy. Thanks for sharing!
This is great! Will be trying this!
Did you eat this while it was still hot or did you chill it? I’d like to make it for a party the night before
This is the kind of inspiration I love to see in this sub. Thanks for sharing!