Nongshim spicy ramen with airfried tofu (just Asian supermarket tofu cut in quarters, added a little soy sauce and airfried until it was pretty,… Then I sliced it), broccoli, celery, sprouts, green onion, and zucchini. Blended some oat milk that needed to go and some peanut butter into the soup base.
Crispy chili oil on top.
by SquirrelofNom
5 Comments
That tofu looks so good fwhat
That looks sooooo pretty
What type of tofu?
“a little”
this looks so good