Salsa from what I already have at home

1 1/2 tomato’s
1/2 jalapeño
1/2 Spanish onion

Seared on stove

Minced garlic in olive oil
Chicken bouillon
Cilantro
1 lime
8-10 La Costeña pickled carrots

1 can yellow El Pato

Blended and mixed together, it’s spicier than I imagined forgot the carrots were also hot from sitting in jalapeño juice.

Final score 9/10 shoulda used red onions too and fresh garlic, but I cant go to the store until next week! 🌧️ ☔️ 🌧️