Trying to cook a smoked dish from each state in the US, started with Alabama. I'm fairly new to this, so it is to learn different techniques more than anything, who knows if I stick it out till the end.
This turned out pretty amazing ngl!
It was a standard spatchcocked chicken with some spg+paprika cooked at 325-375 on my offset. Topped it with the white sauce from Alabama (mayonnaise, apple cider vinegar, horseradish, black pepper, garlic powder, mustard, honey (in place of brown sugar)).
Alaska calls for salmon, which requires cold smoking from what I read. Might end up not doing it alphabetically because I have no idea how to do that specially in the summer.
by FtG_AiR
24 Comments
Damn that looks good !!!
I smoke my salmon on a rack above a bed of ice
https://preview.redd.it/eyrkxijarwef1.jpeg?width=3024&format=pjpg&auto=webp&s=122bd39798b112132da72b0c587248e61e5c6c3e
This looks amazing mate
Nice! That looks great, Alabama white sauce is awesome.
Fantastic looking and I LOVE that sauce! Very underrated and not well known imo
Alabama white sauce is something special.
Looks amazing!
White sauce doesn’t get enough respect. It’s delicious!
White sauce tastes so good and looks so unsightly if you haven’t tasted it. I like mine with a lot of horseradish kick
My wife misses Alabama white sauce so bad! Pass along the recipe?
What’s up for Massachusetts? Looks phenomenal by the way
Looks great! Did you sauce it before or after cooking?
This is a beautiful spatchcock! I wish you luck on your culinary journey, please keep us posted!! Probably gonna steal your idea, sounds fun
Awesome idea, keep posting what you make. I thought about doing something similar but with different countries.
It tastes so good but always looks so wrong…
Damn!!!
Love me some Alabama white sauce. So good on chicken thighs
White sauce is fire. Better homemade for sure. Add apple juice
Holy shit!!!! I bet that was amazing
looks amazing dude
Never tried making it myself because I hate mayonnaise so much. I’ve tried it at a few bbq places and didn’t like them. I got mayo flavor from them all (or I had in my head that I would, making them gross).
So, if anyone who hates mayo actually likes their recipe, with other ingredients in it that masks the flavor, please share!
I made some myself tonight. Alabama white sauce is the shit! I roasted a quartered chicken and just before it’s at temp I just dunked them right in the sauce and back on the grill. When I pull them out I dunk them in again and plate.
Nasty stuff. Had it once at Big Bob Gibson’s and was greatly unimpressed.
“I’ve never gone this before” ahhh chicken lmao