Surprisingly impressed with a new little sushi fusion place. (Trigger warning, Americanized AF sushi)
Surprisingly impressed with a new little sushi fusion place. (Trigger warning, Americanized AF sushi)
by sebastianb89
17 Comments
Unusual_Act_5919
Haha the trigger 😂 The sushi here isn’t my cup of tea but it looks good regardless!
iphone1234789
Lol where is this? There is so much sauce and toppings on it. Doubt that the pure feeling can come through!
metdear
What is the pink wrapper?
lemonorzo333
The trigger warning lol
Electr0Jesus
Uhh, hey OP? Did you know this ISN’T what sushi looks like in Japan?
Checkmate, gaijin
petevandyke
Is that bologna on the outside of that roll?
swb311
Is that green stuff horseraddish?
cuteniki
looks so yummy!
JediSwelly
For anyone wondering out side the US why we do this to our sushi. It’s the way we process our fish with a constant flow of water while being cut and packaged. It leaves the fish pretty tasteless. Hence why we have to put some sauce and what not all over it.
Mental-Huckleberry55
Very triggered
Potatopig888
looks tasty me so hugnry
Comprehensive-Pea812
At least you still have wasabi instead of mustard and ketchup
NVDA808
Yeah I almost puked after I saw it, I thought they were little pastries.
Imarealdoctor064
So the sushi is inside?
ShadowK2
Bro, this is my kind of sushi! I went to Japan and had high-end sushi, and honestly I like the Americanized version better lol
Chapman1949
What an amazing amount of wasabi – I usually get just a “pea”! I’m only in it for the wasabi… 😎
PsionicKitten
What the orange/white strips on the left roll? Imitation crab roll that’s been shredded into spaghetti strands?
17 Comments
Haha the trigger 😂 The sushi here isn’t my cup of tea but it looks good regardless!
Lol where is this? There is so much sauce and toppings on it. Doubt that the pure feeling can come through!
What is the pink wrapper?
The trigger warning lol
Uhh, hey OP? Did you know this ISN’T what sushi looks like in Japan?
Checkmate, gaijin
Is that bologna on the outside of that roll?
Is that green stuff horseraddish?
looks so yummy!
For anyone wondering out side the US why we do this to our sushi. It’s the way we process our fish with a constant flow of water while being cut and packaged. It leaves the fish pretty tasteless. Hence why we have to put some sauce and what not all over it.
Very triggered
looks tasty me so hugnry
At least you still have wasabi instead of mustard and ketchup
Yeah I almost puked after I saw it, I thought they were little pastries.
So the sushi is inside?
Bro, this is my kind of sushi! I went to Japan and had high-end sushi, and honestly I like the Americanized version better lol
What an amazing amount of wasabi – I usually get just a “pea”! I’m only in it for the wasabi… 😎
What the orange/white strips on the left roll? Imitation crab roll that’s been shredded into spaghetti strands?