July 24th in Utah is known as Pioneer Day, or Pie-and-beer day for us local heathens. So I took my first shot at smoking a pizza on my Weber Smokey Mountain. I'm happy how it turned out, and I had enough dough for a second pizza so I made a pizza twist and calzone for fun.
by DjGranoLa
14 Comments
I’d eat that happily!
How’d it turn out? what were your temps and times?
A+ my dude!
How did it not sink through the grates?
Heathens unite!
Did you put the dough on a pan or just flat on your grates? Looks delicious and wanna try
Looks like things got a bit dark on the bottom. How did they turn out?
All of this looks amazing, great job!
No under carriage shot?
That Stromboli looks amazing!
man has smoker, man cooks everything on it from that point forward. life is good
I’ve never used the WSM for a pizza, but I grill pizzas all the time on my propane grill. I have one of those ceramic stones, and for that method. it’s like the 5 minutes at 500 degrees. I’ve never really considered heat the max temp a WSM could be brought up to would be. Did it get really Smokey?
Tried to celebrate pie and beer day, but Slackwater was slammed. Had some other not so good pizza but no beer. Oh well.
all pizza is great