Not OC. Found this while scrolling through FB feed and thought everyone here needed to be blessed with this atrocity too.
by SpindlyMan
21 Comments
mrb2409
That just be dry as fuck
Realistic-Hunt-3367
Perfect for hockey!
Brilliant-Advisor958
Its gotta be rage bait.
Over 100c means that the moistures been basically boiled out.
Glabrous
That animal gave up its life to live on as a dry dusty puck of sadness.
gusdagrilla
100c=212f for anyone failed by the American educational system like myself.
PsyKhiqZero
If you had cooked using proper Freedom Units then you’d be on your way to perfect burgers. 😂
Electricboogshoe
I was asked to cook a lovely chuck roast to 145* and it killed me a little inside.
Salt_Worldliness9150
In fact, the danger zone is from 40 to 140°F it either needs to be above that or below that to ensure all bacteria is dead
El_Neck_Beard
Guessing he don’t put Ham in his sandwich?
tropic420
Im in that group lol
BeerJunky
I’m sure it’s bacteria free now.
jojohohanon
Maybe kelvin? That would work for fish based parasites, and pork, but not wild game. Tho I think game would be rendered safe too at that temp.
SimonOmega
Your Freedom Patties have a fever.
Affectionate_Bus_884
I don’t take grilling advice from anyone who uses the metric system.
Curt_Uncles
My MIL is licking her lips right now
zion420504
Can’t eat from everybody man
tom_yum_soup
100F = seriously undercooked.
100C = seriously overcooked.
There is no world in which this number makes sense.
SignificanceLow7234
Dude, that’s two hundred and fucking twelve degrees farhenheit. I think at that temp you change the composition of matter. Im talking about curing pottery, sterilizing surgical instruments and annealing glassworks.
Whatever. As long as I don’t have to eat it, more power to ya’, champ
fastermouse
Male 47 ~~food safety~~ idiot certificate holder 4.
*why do we need to know his sex and age?
suprduprgrovr
Good for food safety, VERY BAD for personal safety if you make someone else eat it.
BitterGas69
No chance this is real, probably held the probe in boiling water then in the burger for a quick photo. A 210+ degree center burger would be jerky
21 Comments
That just be dry as fuck
Perfect for hockey!
Its gotta be rage bait.
Over 100c means that the moistures been basically boiled out.
That animal gave up its life to live on as a dry dusty puck of sadness.
100c=212f for anyone failed by the American educational system like myself.
If you had cooked using proper Freedom Units then you’d be on your way to perfect burgers. 😂
I was asked to cook a lovely chuck roast to 145* and it killed me a little inside.
In fact, the danger zone is from 40 to 140°F it either needs to be above that or below that to ensure all bacteria is dead
Guessing he don’t put Ham in his sandwich?
Im in that group lol
I’m sure it’s bacteria free now.
Maybe kelvin? That would work for fish based parasites, and pork, but not wild game. Tho I think game would be rendered safe too at that temp.
Your Freedom Patties have a fever.
I don’t take grilling advice from anyone who uses the metric system.
My MIL is licking her lips right now
Can’t eat from everybody man
100F = seriously undercooked.
100C = seriously overcooked.
There is no world in which this number makes sense.
Dude, that’s two hundred and fucking twelve degrees farhenheit. I think at that temp you change the composition of matter. Im talking about curing pottery, sterilizing surgical instruments and annealing glassworks.
Whatever. As long as I don’t have to eat it, more power to ya’, champ
Male 47 ~~food safety~~ idiot certificate holder 4.
*why do we need to know his sex and age?
Good for food safety, VERY BAD for personal safety if you make someone else eat it.
No chance this is real, probably held the probe in boiling water then in the burger for a quick photo. A 210+ degree center burger would be jerky