Perfect Creamy Alfredo Pasta #shorts #pasta #alfredo #viral
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Ingredients:
Shrimps
Lemon
Chicken Breast
Linguine
Fresh Garlic
Hot Red Chili
Heavy Cream
Fresh Parsley
Parmesan Cheese
Spices: Garlic Powder & Smoked Paprika
Marinate the Shrimp:
In a bowl, toss the shrimp with lemon juice, olive oil, and 1 tablespoon of the spice mix.
Season the Chicken:
Rub the butterflied chicken breast with 1 tablespoon of the spice mix.
Cook the Chicken:
Heat 2 tablespoon olive oil in a large pan over medium-high heat. Sear the chicken for 1–2 minutes per side, flipping twice until fully cooked. Remove and set aside.
Cook the Shrimp:
Turn off the heat and deglaze the pan with a small knob of butter. Return the pan to heat and sauté the marinated shrimp for 5–8 minutes, until pink and cooked through.
Make the Sauce:
In the same pan, sauté the garlic and hot chili with 1 teaspoon salt for 5–8 minutes until fragrant. Pour in the heavy cream and stir in the remaining spice mix. Simmer until slightly thickened.
Assemble:
Add the cooked linguine, parsley, and Parmesan into the sauce. Toss to coat and let it bubble for another minute. For extra heat, stir in cayenne.
Serve:
Top the creamy pasta with sliced chicken and shrimp. Garnish with extra Parmesan and parsley if desired. Enjoy!

1 Comment
We getting a recipe or what?