A 4-pound Choice pichana mis-weighed at .91lbs (Thank you HEB!) seasoned with oak-smoked salt, FGBP, and granulated garlic. Sous vide at 131F for 14 hours (because I fell asleep – no problem). Pat dry, hit with more FGBP, and a very hot and wide torch to finish.
by SpicyBeefChowFun
8 Comments
One of the beefiest cuts of beef there is!
Beautiful. I picked up some picanha from a local butcher once and there was more fat than meat.
Gorgeous! I’m so jealous of your beef prices 😭
Label says 0.91 lbs. what am I missing?
Nice!! I miss HEB!!!
Good job
Great job!!
Looks like an amazing meal!!
Picanha*