Homemade Peshawari Mango Ice cream Recipe by Food Fusion

Your favourite Peshawari-style mango ice cream — now homemade, no fancy tools, just pure mango bliss. #happycookingtoyou #foodfusion #araywahh

Written Recipe: https://bit.ly/4f2B6uS

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00:00 Homemade Peshawari Mango Ice cream
00:06 Prepare Mango Puree
00:16 Prepare Mango Ice Cream Mixture
01:30 Freezing
02:48 Serving
03:00 Array Wahh!

Recipe in English:

Ingredients:
-Aam (Mango) cubes 2 Cups
-Doodh (Milk) 1 litre
-Sugar ¾ Cup or to taste
-Cream 2 Cups
-Yellow food color 3-4 drops (optional)
-Mango essence ½ tsp

Directions:
-In a blending jar,add mango,blend well to make a puree & set aside.
-In a wok,add milk,bring it to boil & keep stirring in between.
-Add sugar,mix well & cook on medium flame until sugar is dissolved (3-4 minutes).
-Turn off the flame & let it rest for a minute.
-Add cream & whisk well.
-Add mango puree & whisk until well combined.
-Add yellow food color & mix well,turn on the flame & cook on medium flame until it thickens (2-3 minutes).
-Add mango essence & mix well.
-Let it cool while mixing then strain well with the help of the strainer.
-Transfer the mixture to an airtight container,tap few times,cover the surface with cling wrap and lid & freeze for 8 hours or overnight in freezer.
-Take out from the freezer,remove cling wrap & let it rest for 2 minutes.
-Cut ice cream into cubes with the help of the knife.
-In chopper,add ice cream & chop well until smooth.
-Transfer the mixture into an airtight container,cover the surface with cling wrap and lid & freeze for 8 hours (yield: 1 litre).
-Once frozen completely,scoop out & serve!

Recipe in Urdu:

Ajza:
-Aam (Mango) cubes 2 Cups
-Doodh (Milk) 1 litre
-Sugar ¾ Cup or to taste
-Cream 2 Cups
-Yellow food color 3-4 drops (optional)
-Mango essence ½ tsp

Directions:
-Blending jar mein aam dal kar achi tarhan blend karein aur puree bana kar side par rakh dein.
-Karahi mein doodh dal ker ubal lein aur bech bech mein chamcha chalatay rahein.
-Cheeni dal ker ache se mix karein aur darmiyani ancch per chenei ghul janay tak paka lein (3-4 minutes).
-Chulha bund ker dein aur 1 minute kliya rest dein.
-Cream dal kar ache se whisk karein.
-Mango puree dal kar dobara whisk karein.
-Yellow food color dal ker ache sa mix karein,chulha on karein aur darmiyani ancch per garha ho janay tak paka lein (2-3 minutes).
-Mango essence dal kar ache se mix karein.
-Mix kertay hoye thanda ker lein aur strainer ki madad sa strain ker lein.
-Airtight container mein dal dein,few times tap karein,surface ko cling wrap sa cover ker ka lid laga lein aur 8 hours ya overnight kliya freezer mein freeze ker lein.
-Freezer sa nikal lein aur cling wrap ko remove ker lein aur 2 minute kliya rest dein.
-Knife ki madad sa ice cream ko cubes mein cut ker lein.
-Chopper mein ice cream dal dein aur smooth hunay tak ache tarhan chop ker lein.
-Airtight container mein dal dein,surface ko cling film sa cover ker ka lid laga lein aur 8 hours kliya freezer mein freeze ker lein (yield: 1 litre).
-Jab freeze ho jaye tou scoop nikal ker serve karein!

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