These Crispy Cheesy Eggplant Wraps are a game-changer for vegan comfort food lovers! Thin, roasted eggplant slices wrapped around melty vegan cheese and filled with creamy sriracha mayo, fresh arugula, tomato, red onion, and vegan mortadella—then oven-baked until golden and crisp. Naturally gluten-free, customizable, and perfect for lunches, dinners, or party platters! 🌿

✔️ Paper-thin, flexible eggplant becomes the wrap 🌱
✔️ Vegan cheese melts like glue—sticking it all together
✔️ Flavor-packed fillings: arugula, mortadella, sriracha mayo, tomato, and onion
✔️ No tortillas or gluten—eggplant is the vessel

Bake until bubbly, roll up, and enjoy immediately. Serve hot or prep ahead for easy snacking or appetizers.

📍 Full recipe + cheese & filling tips on drveganblog.com/crispy-cheesy-eggplant-wraps

💬 Would you add hot sauce or extra herbs on the side?

46 Comments

  1. حتى الحيوانات لا تكثر من هذه الاضافات ، اوكي شكرا

  2. Bruh this the first time I've seen this nigga use meat inna recipe. Make some steak or chicken or shrimp dishes my guy!!!!

  3. that is deli meat he put on the sandwich, isn’t it? But I thought his channel was vegan. 👀🤔

  4. While this recipe might be vegan, he isn't.
    He never said that he's vegan.
    Here's the reason behind him choosing this specific title-
    "The year I applied to med school, I was hanging out with my cousins and talking about future plans. One of them joked, “If Ahmad gets accepted, he’ll be the doctor who hands out fruit-and-veggie lists instead of pills—basically Dr. Vegan.” The nickname stuck. I checked Instagram on the spot, saw the handle was free, and claimed it. I didn’t post anything until my second year of med school; that’s when @dr.vegan finally came to life."

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