* ½ red onion, diced * ½ cup grape tomatoes, or cherry tomatoes, chopped * ¼ cup cilantro, chopped * 1 mango, ripe, diced * 1 cup pineapple, ripe, diced * ⅛ cup fresh lime juice, or juice of 1 lime * 2 tablespoons honey * 1 teaspoon freshly cracked black pepper * ½ teaspoon coarse kosher salt
# For the Fish
* 4 fillets Mahi Mahi, 6 oz each, about 1 inch thick * oil, for pan frying * coarse Kosher salt * freshly cracked black pepper
# Instructions
1. In a bowl, combine all salsa ingredients. Cover well and keep chilled in fridge. 2. Sprinkle fillets liberally with kosher salt and pepper on both sides. 3. Heat about 5 TB oil in a large nonstick frying pan at medium-high until very hot. 4. Carefully set one or two fillets (don’t overcrowd) in hot oil and sear for 3 minutes Do not move fish; let it sit and get a good sear. 5. Carefully flip fish over. Cook another 3 minutes, or just until fish loses transparency and becomes fully opaque and browned. Immediately remove fish from pan, and repeat for other fillets. 6. Plate the cooked fish and serve alongside prepared salsa.
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Full recipe/notes: [https://www.chewoutloud.com/mahi-mahi-with-mango-avocado-salsa/](https://www.chewoutloud.com/mahi-mahi-with-mango-avocado-salsa/)
# For the Salsa:
* ½ red onion, diced
* ½ cup grape tomatoes, or cherry tomatoes, chopped
* ¼ cup cilantro, chopped
* 1 mango, ripe, diced
* 1 cup pineapple, ripe, diced
* ⅛ cup fresh lime juice, or juice of 1 lime
* 2 tablespoons honey
* 1 teaspoon freshly cracked black pepper
* ½ teaspoon coarse kosher salt
# For the Fish
* 4 fillets Mahi Mahi, 6 oz each, about 1 inch thick
* oil, for pan frying
* coarse Kosher salt
* freshly cracked black pepper
# Instructions
1. In a bowl, combine all salsa ingredients. Cover well and keep chilled in fridge.
2. Sprinkle fillets liberally with kosher salt and pepper on both sides.
3. Heat about 5 TB oil in a large nonstick frying pan at medium-high until very hot.
4. Carefully set one or two fillets (don’t overcrowd) in hot oil and sear for 3 minutes Do not move fish; let it sit and get a good sear.
5. Carefully flip fish over. Cook another 3 minutes, or just until fish loses transparency and becomes fully opaque and browned. Immediately remove fish from pan, and repeat for other fillets.
6. Plate the cooked fish and serve alongside prepared salsa.
Looks fabulous, thanks for sharing!