That is textbook blue smoke. Let us know how it turns out, OP.
balloonerismthegreat
Need to open that bottom vent to get some more oxygen in. Smoke is a just a little dirty. Should have a blue hue to it, like the sky behind it
SolarRaistlinZ
I always forget to spritz too
OffRoadIT
Is that Vegas?
Dapper_Method_2579
🤣🤣🤣
Feeling_Hefty
That’s the smoke signal all the neighborhood dads love to see when someone’s smoking. “Honey, look down the city at Jim’s smoke! I told you I need a new smoker!”
Man_Without_Nipples
Mmm gonna get a good bark…I just know it!
Gwsb1
When do we eat? Ill bring the beer.
AmazingResponse338
“is this good smoke?”
FuelledOnRice
A little bit of dirty smoke is fine!
khaotickk
I mean, *I guess* you can use gasoline to help start the fire but you might wanna add a little more for good measure.
armex88
Reminds me of pooping myself after my first smoke thinking billowing white smoke was best
mebcbb
Mmmm. Coal fired brisket!
RedSix2447
Your neighbors might complain about that one. Lol
thedeafbadger
Omg this looks amazing, please please update us with a pic of the finished product!
Repulsive_Jacket1380
Perfect thin blue smoke! Mad skillz!
apex_super_predator
What kind of wood are you using you using to produce that? Drywall?
FireflyJerkyCo
Smoking Aces!
xxWagonburnerxx
Your brisket is not yet ready to be Pope.
PsychologicalBit803
I don’t know may be just bit dirty…
94623-second
Needs more tires on the fire👌
No_Space_5457
Is that phoenix?
H3nchman_24
Try not to panic during the stall
Dannyboy765
That ain’t clean smoke, if you didn’t notice
Illustrious-Echo-734
Time for a new pope already??
moderndaymedic
Using old pallets?
RichOddSanicBoon
Don’t forget to open vents @ 37% for max juiciness🤤
PrizePreset
Too much bark on those splits
macius_big_mf
Thought wife was cooking again 🤔 …good luck
terrierdad420
I like the flavor profile that goodwill allseason tire chunks gives for both pork and chickens
JoshChess
That’s gonna have a nice char! Well done!
Important_Aide_8628
Damn, you must of bought the family pack of brisket at Costco to need that much smoke. Good luck bro…
mechy84
Car tires make the darkest bark.
YaBaconMeCrazyMon
**PRIME** shitposting
Think-Transition3264
Vegas this morning
MaNoCooper
Your smoke is so blue it looks black!
Yaybicycles
Heat too low. Open up those vents a tad for more airflow .
Close that top exhaust vent up a little other wise you are losing a lot of the heat and smoke, it will affect that smoke ring. Remember low and slow, closing that top vent slows that combustion keeping the heat low.
Lost_Storage2340
I am gonna go out on a limb here and say you added a smoke tube? Looks like Hickory, but is there a chance you over seasoned it with fresh pepper?
49 Comments
😂
Top shelf smoking right there OG.
I think you need to close your vents a wee bit!
That is textbook blue smoke. Let us know how it turns out, OP.
Need to open that bottom vent to get some more oxygen in. Smoke is a just a little dirty. Should have a blue hue to it, like the sky behind it
I always forget to spritz too
Is that Vegas?
🤣🤣🤣
That’s the smoke signal all the neighborhood dads love to see when someone’s smoking. “Honey, look down the city at Jim’s smoke! I told you I need a new smoker!”
Mmm gonna get a good bark…I just know it!
When do we eat? Ill bring the beer.
“is this good smoke?”
A little bit of dirty smoke is fine!
I mean, *I guess* you can use gasoline to help start the fire but you might wanna add a little more for good measure.
Reminds me of pooping myself after my first smoke thinking billowing white smoke was best
Mmmm. Coal fired brisket!
Your neighbors might complain about that one. Lol
Omg this looks amazing, please please update us with a pic of the finished product!
Perfect thin blue smoke! Mad skillz!
What kind of wood are you using you using to produce that? Drywall?
Smoking Aces!
Your brisket is not yet ready to be Pope.
I don’t know may be just bit dirty…
Needs more tires on the fire👌
Is that phoenix?
Try not to panic during the stall
That ain’t clean smoke, if you didn’t notice
Time for a new pope already??
Using old pallets?
Don’t forget to open vents @ 37% for max juiciness🤤
Too much bark on those splits
Thought wife was cooking again 🤔 …good luck
I like the flavor profile that goodwill allseason tire chunks gives for both pork and chickens
That’s gonna have a nice char! Well done!
Damn, you must of bought the family pack of brisket at Costco to need that much smoke. Good luck bro…
Car tires make the darkest bark.
**PRIME** shitposting
Vegas this morning
Your smoke is so blue it looks black!
Heat too low. Open up those vents a tad for more airflow .
I can see your house from here!
LOL
Ha
https://preview.redd.it/clnh65pib3ff1.png?width=1920&format=png&auto=webp&s=6a2cdf8c041a494aa4e8cdef9fd683fc2f574e05
Finally got up to temp.
This made me cackle. Thank you
Close that top exhaust vent up a little other wise you are losing a lot of the heat and smoke, it will affect that smoke ring. Remember low and slow, closing that top vent slows that combustion keeping the heat low.
I am gonna go out on a limb here and say you added a smoke tube? Looks like Hickory, but is there a chance you over seasoned it with fresh pepper?
What city is this? I’m guessing SLC
Sauron is back