BOUGATSA (recipe below) – to celebrate 🍾 101 years of Chasseur
Featuring the Cast Iron French Oven in Mediterranean blue 🧿 and Chasseur Rectangular Roasting Pan in Brilliant White. Colours of the Greek flag calls for this delicious Greek dessert in honour of Chasseur.
For the custard:
– 6 cups milk
– 1/2 cup sugar
– 1 cup semolina
(mix and cook till thick). Turn off heat and proceed with the next step
– 2 eggs
– Rind of one lemon
– 1/2 cup sugar
– Vanilla
Beat with a fork and add to cooled custard
– 1 packet of filo pastry
– 1 block of unsalted butter
Line your pan with 1/2 box of filo, drizzling butter between the sheets, add custard mix and then remaining filo sheets. Cut desired slices with sharp knife and brush with butter. Bake on 180 till golden brown. Dust with icing sugar and cinnamon.
#chasseur #chasseur101 #chasseur101creator #recipe #bougatsa
Would you agree every celebration calls for a delicious dessert? Let’s make bugata together to celebrate 101 years of sher. Milk, sugar, and semolina. Cook till thick and let cool down. Add eggs, vanilla, and lemon and sugar and give it a good stir. Then prepare your roasting pan. This is Shassur’s cast iron in brilliant white. Even heat distribution and perfect size for this unsalted butter and layers of filow pastry. I used half the box and scrunched some bits to create a beautiful crispy base. Then I continued till I reached the top, cut into desired shapes and added the remaining unsalted butter. Cooked on 180 on fanforce till crispy and golden brown. Lots of icing sugar and fragrant cinnamon for the perfect dessert. Happy birthday, Shazer.