Greek traditional patates me kotopoulo, Greek chicken lemon potatoes/ πατάτες με κοτόπουλο φούρνου

Greek traditional patates me kotopoulo, Greek chicken lemon potatoes. One of the signature Greek dishes we all grew up, on family gatherings, on Sundays or even in summer after the beach, so many stories, so many memories in just one dish! Bring Greece to your table in just one bite! Follow for more Greek recipes!
Recipe below ⬇️
⚫️ ingredients:
– 1 chicken cut in pieces or 6-8 cuts of your choice
– 2-3bl potatoes cut in quarters or thick wedges
– 1 thickly sliced onion
– 4-5 garlic cloves
– salt & pepper
– oregano dried & fresh
– lemon juice from 2 lemons
– olive oil measure with your heart
– 1 cup water if needed
⚫️ instructions:
– cut the chicken in portions ( if needed)
– into a large baking pan add the potato wedges, the chicken, the garlic, the onion slices, salt and pepper, oregano dried & fresh, olive oil and lemon juice, mix very well and bake at 400F (200C) for about an hour ( or as needed until the potatoes & the chicken are fully cooked)
-when is ready enjoy with Greek horiatki salad and tirokafteri or tzatziki
KALI OREKSI
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