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All right, folks. Listen. If you want to know how to make the ultimate loaded breakfast/brunch casserole, then here we go. You know what? You can’t say casserole without having that cheese. You got your eggs. We got to season them eggs, folks. And don’t forget that pepper, right? Take that. Your hash browns. You can use fresh or you can use, you know, frozen. Mix that with your cheese. Then you going to come with that chicken Italian mild sausage. And you add them veggies. And guess what, folks? Boom. There you have it.

12 Comments

  1. AB that breakfast casserole looks good served with a bowl of creamy grits on the side yes. It’s can also be served for brunch with a crispy green salad and fresh french toasted bread melted cheese yes Lord!

  2. Are there any meals that you make without a bell pepper. The only reason is that after going through chemo now my stomach can't handle the taste of the bell peppers.

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